![](/images/new-backgrounds/1089691/8969147x1.webp)
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| Solution |
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Brown Stains on | High iron | content in |
| Remove | by washing | dishes | (after food | |||||||||
Dishes | and Dish- | water | supply |
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| soil has | been | removed) | with | 1 teaspoon | ||||||
washer | Interior |
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| to 1 tablespoon | of citric | acid | crystals | ||||||
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| added to covered section of detergent | ||||||||
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| dispenser. Do not use detergent. Follow | ||||||||
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| with a Light Wash cycle with detergent. | ||||||||
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| If treatment is needed more often than | ||||||||
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| every other month, the installation of an | ||||||||
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| iron removal unit is recommended. | ||||||||
Orange | Stains on | Large | amounts | of |
| Stains may | gradually | fade | over | time. | ||||||
Dishwasher | lnteriir | tomato | based | foods | on | Regular | use of Heat | Dry option | may | |||||||
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| dishes | placed | in the |
| cause stains to fade | slower. | Stains will | |||||||
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| dishwasher. |
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| not affect dishwasher | performance. | |||||||||
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| Regular use of Rinse h Hold cycle with | ||||||||
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| Air Dry option for partial loads will | ||||||||
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| reduce the likelihood of staining. |
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White Spots on | Seasoning | removed | by | cookware | after | dishwasher | ||||||||||
Cookware | with | dishwasher | detergents | washing. |
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Finish |
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Odor in the Dish- | Dishes | only washed |
| Run a Rinse i%Hold | cycle | at least once | ||||||||||
washer |
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| every two to three days | or twice | a day | until a full | load is accu- | |||||||||
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| mulated. |
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Chipping | of Dishes | Improper | loading |
| Load dishes | and glasses | so that they | |||||||||
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| are stable and do not strike together | ||||||||
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| from washing action. Moving racks in | ||||||||
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| and out smoothly will also minimize | ||||||||
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| chipping. |
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| NOTE: Some types of china and | ||||||||
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| glassware are too delicate for automatic | ||||||||
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| dishwashing and should be hand- | ||||||||
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| washed; | for example: | antiques, |
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