Solving Common Dishwashing Problems
A convenient checklist for handling minor performance problems. Go over this list before calling for service. If you are unable to solve your dishwasher’s problem, turn to page 26 for service information.
Solution
Food soil left on dishes
Spotting and filming
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Improper | loading |
| Follow | loading instructions | on | pages | |||||||||||
Water | temperature | Use the | Wash | option. | If needed, | ||||||||||||
too low |
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| turn | home | water | heater | up to ensure | water | |||||||||
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| entering dishwasher is 120°F (49°C) mini- | |||||||||||||
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| mum. See “Tocheck water temperature” on | |||||||||||||
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| page | 21. |
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| NOTE: In some cases, loads may not dry as | |||||||||||||
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| well when using the | |||||||||||||
Use of incorrect, | too | Use | recommended | dishwasher | detergents | ||||||||||||
little, or ineffective | only. | Follow | recommendations |
| on | page 12 | |||||||||||
detergent |
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| for amounts. | Never | use | less | than | one |
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| tablespoon per load. Detergent must be | |||||||||||||
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| fresh to be effective. Always store detergent | |||||||||||||
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| tightly closed in a cool, dry place. |
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Detergent | cakes | in | Use fresh | detergent | only. | Do not allow | |||||||||||
dispenser |
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| detergent | to sit for | several | hours in a wet | |||||||||||
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| dispenser. Check dispenser for caked |
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| detergent. Clean dispenser when caked | |||||||||||||
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| detergent | is present. |
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Insufficient | fill due to | Home | water | pressure | should | be 20 to 120 | |||||||||||
low water | pressure | pounds | per square | inch | (psi) | for proper | |||||||||||
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| dishwasher fill. A booster pump on the water | |||||||||||||
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| supply may be necessary if pressure is | |||||||||||||
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| too low. |
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Slowdown | of wash | Never use soap or laundry | detergents. | Use | |||||||||||||
arm due to high suds | recommended | dishwasher | detergents | only. | |||||||||||||
Hard water or high | Use | rinse | agent | to help | prevent | spotting | |||||||||||
mineral | content | in | and filming. See | page | 13. To | remove | hard | ||||||||||
water |
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| water film, see “Removing spots and film” on | |||||||||||||
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| page | 24. |
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Water | temperature | Use | the | option. | If needed, | ||||||||||||
too low |
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| turn | home | water | heater | up to ensure | water | |||||||||
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| entering dishwasher is 120°F (49°C) mini- | |||||||||||||
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| mum. See “Tocheck water temperature” on | |||||||||||||
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| page | 21. |
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NOTE: In some cases, loads may not dry as well when using the