Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to Celsius.
Style 1 - Electronic Oven Control
To change: Press and hold AUTO CLEAN for 5 seconds, and TEMPERATURE UNIT CELSIUS will appear in the display. Repeat to change back to Fahrenheit.
To exit mode, press OFF/CANCEL.
Styles 2, 3 & 4 - Electronic Oven Controls
To change: Press and hold BROIL for 5 seconds. Repeat to change back to Fahrenheit.
To exit mode, press OFF/CANCEL.
Timer
The Timer can be set in hours or minutes up to 12 hours and 59 minutes, and counts down the set time. The Timer does not start or stop the oven.
To Set:
1.Press TIMER SET/OFF or TIMER/CANCEL. The timer indicator light will light up on some models. If no action is taken after 5 minutes, the display will return to the time of day.
2.Depending on your model, press the HR or MIN or TIME/ TEMP “up” or “down” arrow pads to set the length of time.
3.Press START. When the set time ends,
4.Press TIMER SET/OFF or TIMER/CANCEL anytime to cancel the Timer and reminder tones.
NOTE: Do not press the OFF/CANCEL pad because the oven will turn off.
On some models, to display the time of day for 5 seconds when the timer is counting down, press CLOCK.
Control Lock
The Control Lock shuts down the control panel pads to avoid unintended use of the oven.
When the control is locked, only the CLOCK SET, OVEN LIGHT (on some models) and TIMER pads will function.
To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Press and hold “Lock” key for 5 seconds. A single tone will sound, and “Loc” will appear on the display.
Repeat to unlock. “Loc” will disappear from the display.
12-Hour Shut-Off
Styles 1, 2, 3 & 4 - Electronic Oven Controls
The oven control is set to automatically shut off the oven
12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.
Style 1 - Electronic Oven Control
The
To Set: Press and hold DELAY for 5 seconds. 12 HR
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause burner cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. The absence of a sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
(ADJUSTMENT °C) |
|
|
|
10°F (5°C) | ...a little more |
|
|
20°F (10°C) | ...moderately more |
|
|
30°F (15°C) | ...much more |
|
|
...a little less | |
|
|
...moderately less | |
|
|
...much less | |
|
|
To Adjust Oven Temperature Calibration:
Style 1 - Electronic Oven Control
1.Press and hold OVEN LIGHT for 5 seconds until the oven display shows the current calibration. For example, “0F” will appear on the display.
2.Press the TEMP or TEMP/TIME “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and
3.Press START.
Styles 2, 3 & 4 - Electronic Oven Controls
1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “0°F CAL” or “00.”
2.Press the TEMP or TEMP/TIME “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and
3.Press START.
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