Whirlpool AKZ 188 user manual Food Cooking Tables, Level, Meat, 1 kg, Preheating, Power, Runner

		Preheating	Level	Temperature	Cooking
FOOD	Function		(from the		time
		(10 minutes)		(°C)
			bottom)		(minutes)
MEAT	3	X	2	200	60	- 80
Lamb,	5	X	2	190	70	- 90
Kid,
Mutton	4	X	2	190	60	- 80
Roast	3	X	2	200	70	- 90
(Veal, Pork,	5	-	2	190	60	- 80
Beef)
(kg. 1)	4	-	2	190	60	- 80
Chicken,	3	X	2	200	70	- 80
	5	-	2	190	60	- 70
Rabbit,
Duck
	4	-	2	190	70	- 80
Turkey	3	X	1	200	160	- 180
	5	X	1	190	150	- 180
(kg. 6) + level. 3
browning
	4	X	1	190	150	- 180
	3	X	2	200	120	- 130
Goose (2 Kg)	5	X	2	190	100	- 120
	4	X	2	190	110	- 120
FISH (WHOLE)	3	X	2	200	60	- 70
(1-2 kg)
	5	-	2 - 3	190	65	- 75
Gilt-head, Bass,
Tuna, Salmon,	4	-	2 - 3	190	60	- 70
Trout
FISH	3	X	2	200	45	- 55
(CUTLETS)
(1 kg.)	5	-	3	190	50	- 55
Sword Fish,
Tuna, Salmon,	4	X	2	190	45	- 55
Cod

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

FOOD COOKING TABLES

		Preheating	Level	Temperature	Cooking
FOOD	Function		(from the		time
		(10 minutes)		(°C)
			bottom)		(minutes)
	3	X	2	190	35 - 45
VEGETABLES
	5	-	2	180	55 - 60
Stuffed peppers
	4	-	2	190	50 - 60
	3	X	2	200	50 - 55
Stuffed tomatoes	5	-	2	180	50 - 60
	4	-	2	190	35 - 45
	3	X	2	200	40 - 50
Baked potatoes	5	-	2	190	45 - 50
	4	-	2	190	45 - 50
Raw vegetables	3	X	2	200	35 - 45
au gratin
(e.g. Fennel,	5	-	3	180	40 - 50
Cabbage,
Asparagus,	4	-	2	190	40 - 50
Celery)

COOKING TABLE FOR GRILL FUNCTION

FOOD	Function	Preheating	Power	Runner	Cooking
				(from the	time
		(5 minutes)	level)
				bottom)	(minutes)
Toasts	6	X	5	4	2	- 3
Pork chops	6	X	5	3	25	- 40
Sausages	6	X	5	3	25- 35
Bacon rasher	6	X	5	4	10	- 15
English breakfast	6	X	5	3	20	- 30
Spits	6	X	5	3	30	- 40
Toasts	7	X	5	4	2- 3
Pork chops	7	X	5	3	30	- 40
(N° 4)
Sausages	7	X	5	3	25	- 35
Bacon rasher	7	X	5	4	10- 15
English breakfast	7	X	5	3	25	- 35
Spits	7	X	5	3	30	- 40
Chicken	8	-	5	3	60	- 70
Pork roast	8	-	5	3	75	- 90
Leg of lamb	8	-	5	3	90 - 120
Roast beef	8	-	5	3	90 - 120
Roast potatoes	8	-	5	3	40	- 50

		Preheating	Level	Temperature	Cooking
FOOD	Function		(from the		time
		(10 minutes)		(°C)
			bottom)		(minutes)
SWEETS,	3	X	2	160	30	- 40
PASTRIES,
	5	-	3	150	35	- 45
ETC.
Raising cakes	4	-	3	160	30	- 40
(sponges)
	3	-	2	180	90	- 95
Filled pies
	5	-	2	160	70	- 80
(with cheese)
	4	-	2	170	90	- 95
	3	X	2	180	25	- 35
Tarts	5	-	3	180	45	- 50
	4	-	2	180	30	- 40
	3	X	2	200	40	- 45
Apple strudel	5	X	3	200	45	- 50
	4	-	2	180	45	- 50
	3	X	2	180	20	- 30
Biscuits	5	-	1 - 3	160	30	- 40
	4	-	2 - 4	180	25	- 35
	3	X	2 - 4	190	25	- 35
Cream puffs	5	X	1 - 3	180	40	- 50
	4	X	2 - 4	190	30	- 40
	3	X	2	200	50	- 55
Savoury Pies	5	X	3	180	55	- 60
	4	X	2	200	40	- 50
Lasagne	3	X	2	200	45	- 55
	5	-	2	190	45	- 55
Filled fruit pies	3	X	2	200	35	- 45
	5	-	2	180	45	- 50
e.g. Pineapple,
Peach
	4	-	2	180	40	- 50
	3	X	2	90	120	- 150
Meringues	5	-	1 - 3	80	150	- 180
	4	-	2 - 4	100	120	- 150
	3	X	2	200	15	- 25
Vol-au-vents	5	X	1 - 3	190	25	- 30
	4	X	2 - 4	200	20	- 30
	3	X	2	190	30	- 40
Soufflés	5	-	2	180	55	- 65
	4	X	2	190	40	- 50