Whirlpool AKZM 755 Min Baked fish / en papillote, Fillet, whole, Aubergines Toast, Roast potatoes

Recipe	Function	Pre-	Shelf	Temperature	Time	Accessories
		heating	(from bottom)	(°C)	(min)
Baked fish / en papillote		Yes	3	180-200	40-60	Drip tray or oven tray on wire
(fillet, whole)						shelf
Stuffed vegetables
(tomatoes, courgettes,		Yes	2	180-200	50-60	Oven tray on wire shelf
aubergines)
Toast		-	5	High	3-5	Grill
						Shelf 4: wire shelf (turn food
Fish fillets / steaks		-	4	Medium	20-30	halfway through cooking)
						Shelf 3: drip tray with water
Sausages / Kebabs / Spare						Shelf 5: wire shelf (turn food
		-	5	Medium - High	15-30	halfway through cooking)
ribs / Hamburgers
						Shelf 4: drip tray with water
						Shelf 2: wire shelf (turn food
				Medium	55-70	two thirds of the way through
						cooking)
Roast chicken 1-1.3 Kg		-	2
						Shelf 1: drip tray with water
				High	60-80	Shelf 2: turnspit
						Shelf 1: drip tray with water
Roast Beef rare 1 Kg						Oven tray on wire shelf (turn
		-	3	Medium	35-45	food two thirds of the way
						through cooking if necessary)
						Drip tray or oven tray on wire
Leg of lamb / Shanks		-	3	Medium	60-90	shelf (turn food two thirds of
						the way through cooking if
						necessary)
Roast potatoes						Drip-tray / baking tray (if
		-	3	Medium	45-55	necessary, turn food two thirds
						of the way through cooking)
Vegetables au gratin		-	3	High	10-15	Oven tray on wire shelf
						Shelf 4: oven tray on wire shelf
Lasagna & Meat		Yes	1-4	200	50-100
						Shelf 1: drip tray or oven tray
						on wire shelf
						Shelf 4: oven tray on wire shelf
Meat & Potatoes		Yes	1-4	200	45-100
						Shelf 1: drip tray or oven tray
						on wire shelf
						Shelf 4: oven tray on wire shelf
Fish & Vegetables		Yes	1-4	180	30-50
						Shelf 1: drip tray or oven tray
						on wire shelf

GB14