EN16
COOKING TABLE
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
-2/3 160-180 30-90 Cake tin on rack
- 1-4 160-180 30-90 Level 4: cake tin on rack
Level 1: cake tin on rack
Filled pies
(cheesecake,
strudel, fruit pies)
- 3 160-200 35-90 Drip-tray / baking tray or
cake tin on rack
- 1-4 160-200 40-90 Level 4: cake tin on rack
Level 1: cake tin on rack
Biscuits / Tartlets
- 3 170-180 20-45 Drip-tray / baking tray
- 1-4 160-170 20-45
Level 4: rack
Level 1: drip-tray / baking
tray
- 1-3-5 160-170 20-45*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray / baking
tray
Choux buns
- 3 180-200 30-40 Drip-tray / baking tray
- 1-4 180-190 35-45
Level 4: pan on rack
Level 1: drip-tray / baking
tray
-1 - 3 - 5 180 - 190 35 - 45*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray / baking
tray
Meringues
- 3 90 110-150 Drip-tray / baking tray
- 1-4 90 140-160
Level 4: pan on rack
Level 1: drip-tray / baking
tray
-1 - 3 - 5 90 140 - 160*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray / baking
tray
Bread / Pizza /
Focaccia
-1/2190-250 15-50 Drip-tray / baking tray
- 1-4 190-250 20-50
Level 4: pan on rack
Level 1: drip-tray / baking
tray
-1 - 3 - 5 190 - 250 25 - 50*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray / baking
tray
Bread (Bread) Yes 2180-220 30-50 Drip-tray / baking tray or
rack
Pizza (Pizza) Yes 2220-250 15-30 Drip-tray / baking tray