Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 2: rack (turn food two

 

 

 

 

 

 

thirds of the way through

 

 

 

 

2 (Medium)

55-70

cooking)

Roast chicken

 

-

2

 

 

Level 1: drip-tray with

1-1.3 Kg

 

 

 

water

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level 2: turnspit (if present)

 

 

 

 

3 (High)

60-80

 

 

 

 

 

Level 1: drip-tray with

 

 

 

 

 

 

water

Roast beef rare

 

 

 

 

 

Pan on rack (turn food two

 

-

3

2 (Medium)

35-45

thirds of the way through

1 Kg

 

 

 

 

 

 

cooking if necessary)

 

 

 

 

 

 

Leg of lamb /

 

 

 

 

 

Drip-tray or pan on rack

 

-

3

2 (Medium)

60-90

(turn food two thirds of the

Shanks

 

way through cooking if

 

 

 

 

 

 

 

 

 

 

 

necessary)

 

 

 

 

 

 

Drip-tray / baking tray (if

Baked potatoes

 

-

3

2 (Medium)

45-55

necessary, turn food two

 

thirds of the way through

 

 

 

 

 

 

 

 

 

 

 

 

cooking)

Vegetables

 

-

3

3 (High)

10-15

Pan on rack

au gratin

 

 

 

 

 

 

 

Lasagna & Meat

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

200

50-100*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Meat & Potatoes

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

200

45-100*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Fish & Vegetables

 

 

 

 

 

Level 4: pan on rack

 

-

1-4

180

30-50*

 

 

Level 1: drip-tray or pan on

 

 

 

 

 

 

rack

Complete meal:

 

 

 

 

 

Level 5: pan on rack

Tart (Level 5) /

 

-

1 - 3 - 5

190

40-120*

Level 3: pan on rack

Lasagna (Level 3)

 

 

 

Level 1: drip-tray or pan on

/ Meat (Level 1)

 

 

 

 

 

rack

Stuffed roasts

 

-

3

200

80-120*

Drip tray or oven tray on

 

 

 

 

 

 

wire shelf

Meat pieces

 

 

 

 

 

Drip tray or oven tray on

(rabbit, chicken,

 

-

3

200

50-100*

lamb)

 

 

 

 

 

wire shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN18

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Whirlpool AKZM 755 Roast chicken, 3 Kg, Roast beef rare, Leg of lamb, Shanks, Baked potatoes, Au gratin Lasagna & Meat

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