FUNCTION DESCRIPTION TABLE

FUNCTION SELECTOR KNOB

OFF

LAMP

 

DEFROST

SPECIALS

KEEP WARM

RISING

ECO FORCED

AIR

CONVENTIONAL

CONVECTION

BAKE

FORCED AIR

MAXI COOKING

GRILL

TURBO GRILL

To halt cooking and switch off the oven.

To switch the oven interior light on/off.

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.

For keeping just-cooked food hot and crisp (e.g: meat, fried or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°.

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does not have to be preheated.

To cook stuffed roasts and meat in pieces on one shelf. This function uses discontinuous, delicate fan assistance, which prevents excessive drying of foods. In this Eco function the light remains off during cooking and can be temporarily switched on again by pressing the confirm button. It is advisable to use the 3rd level. The oven does not have to be preheated.

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food inside.

To cook meat and pies with liquid filling (savoury or sweet) on single shelf. Use 3rd shelf. Preheat the oven before cooking.

To cook a variety of food requiring the same cooking temperature on two shelves at the same time (e.g.: fish, vegetables, cakes). This function can be used to cook different foods without odours being transferred from one food to another. Use the 3rd shelf to cook on one shelf only. To cook on two shelves, use the 1st and 4th levels after preheating the oven.

To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, depending on the size of the joint. The oven does not have to be preheated. It is advisable to turn the meat over during cooking for more even browning. It is best to baste the meat every now and again to prevent it from drying out.

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed.

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed. With this function you can also use the turnspit, if provided.

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Whirlpool AKZM 778 manuel dutilisation Function Description Table, Grill Turbo Grill
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AKZM 778 specifications

The Whirlpool AKZM 778 is a state-of-the-art built-in multifunctional oven that embodies innovation, design, and technology. This elegant appliance is designed for modern kitchens, offering a perfect blend of efficiency and aesthetics while catering to the culinary needs of today's home cooks.

One of the standout features of the Whirlpool AKZM 778 is its versatile cooking options. It boasts multiple cooking functions that include traditional baking, grilling, and convection cooking, allowing users to achieve their desired results with ease. The convection feature circulates hot air for even cooking, ensuring that dishes are perfectly baked or roasted every time.

Another significant attribute of this oven is its user-friendly interface, equipped with an intuitive touch control panel. The digital display makes it easy to select between various cooking modes and adjust temperature settings with precision. This enhances not only the cooking experience but also simplifies the process for both novice and experienced cooks.

The Whirlpool AKZM 778 is built with a pyrolytic self-cleaning function, a feature that saves time and effort by incinerating food residues at high temperatures. This means that users can enjoy a spotless oven without the need for harsh chemicals or scrubbing, making it an eco-friendly choice.

In terms of design, the oven features a sleek and sophisticated stainless steel finish, complemented by an elegant glass door that enhances its overall chic look. Its built-in format allows for seamless integration into kitchen cabinetry, contributing to a cohesive and streamlined kitchen aesthetic.

The oven's capacity is another impressive characteristic, offering ample space for family-sized meals and entertaining. With a net volume that typically exceeds 70 liters, it accommodates large dishes, making it a practical choice for gatherings and holidays.

Energy efficiency is also a key consideration in the design of the Whirlpool AKZM 778. Rated with an energy class that meets stringent standards, it helps homeowners reduce their electricity consumption while still delivering high-level performance.

Additional features of the Whirlpool AKZM 778 include a variety of cooking accessories that enhance its usability, such as trays and racks optimized for different cooking methods. The oven also offers advanced safety features, like automatic shut-off, giving users peace of mind during operation.

In summary, the Whirlpool AKZM 778 is an exemplary built-in oven that combines style, functionality, and advanced technology. Its multifunctionality, easy-to-use features, energy efficiency, and elegant design make it a desirable addition to any kitchen, allowing users to explore their culinary creativity effortlessly.
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