Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

Yes

3

190-200

20-30

Drip tray / baking tray

Vols-au-vent / Puff

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: oven tray on wire

pastry crackers

 

Yes

1-4

180-190

20-40

shelf

 

 

 

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

 

tray

Lasagna / Baked

 

 

 

 

 

 

pasta / Cannelloni /

 

Yes

3

190-200

45-55

Oven tray on wire shelf

Flans

 

 

 

 

 

 

Lamb / Veal / Beef /

 

Yes

3

190-200

80-110

Drip tray or oven tray on wire

Pork 1 Kg

 

shelf

Chicken / Rabbit /

 

Yes

3

200-230

50-100

Drip tray or oven tray on wire

Duck 1 Kg

 

shelf

Turkey / Goose 3 Kg

 

Yes

2

190-200

80-130

Drip tray or oven tray on wire

 

 

 

 

 

 

shelf

Baked fish / en

 

 

 

 

 

Drip tray or oven tray on wire

papillote (fillet,

 

Yes

3

180-200

40-60

whole)

 

 

 

 

 

shelf

 

 

 

 

 

 

Stuffed vegetables

 

 

 

 

 

 

(tomatoes,

 

Yes

2

180-200

50-60

Oven tray on wire shelf

courgettes,

 

 

 

 

 

 

 

aubergines)

 

 

 

 

 

 

Toast

 

-

5

3 (high)

3-6

Wire shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: wire shelf (turn food

Fish fillets / steaks

 

-

4

2 (medium)

20-30

halfway through cooking)

 

 

 

 

 

 

Shelf 3: drip tray with water

Sausages / Kebabs /

 

 

 

2-3

 

Shelf 5: wire tray (turn food

Spare ribs /

 

-

5

(medium -

15-30

halfway through cooking)

Hamburgers

 

 

 

high)

 

 

 

 

 

 

Shelf 4: drip tray with water

 

 

 

 

 

 

Shelf 2: wire tray (turn food

 

 

 

 

2 (medium)

55-70

two thirds of the way

Roast chicken

 

-

2

through cooking)

1-1.3 Kg

 

 

 

Shelf 1: drip tray with water

 

 

 

 

 

 

 

 

 

3 (high)

80-110

Shelf 2: turnspit

 

 

 

 

Shelf 1: drip tray with water

Roast Beef rare

 

 

 

 

 

Oven tray on wire shelf (turn

 

-

3

2 (medium)

35-45

food two thirds of the way

1 Kg

 

through cooking if

 

 

 

 

 

 

necessary)

Leg of lamb /

 

 

 

 

 

Drip tray or oven tray on wire

 

-

3

2 (medium)

60-90

shelf (turn food two thirds of

Shanks

 

the way through cooking if

 

 

 

 

 

 

necessary)

 

 

 

 

 

 

Drip-tray / baking tray (if

Roast potatoes

 

-

3

2 (medium)

45-55

necessary, turn food two

 

 

 

 

 

 

thirds of the way through

 

 

 

 

 

 

cooking)

Vegetables au

 

-

3

3 (high)

10-15

Oven tray on wire shelf

gratin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EN17

Page 19
Image 19
Whirlpool AKZM 778 Vols-au-vent / Puff, Pastry crackers, Lasagna / Baked, Flans, Pork 1 Kg, Chicken / Rabbit, Duck 1 Kg

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