The lower oven control (for double ovens)
The lower oven can be used for baking, roasting and broiling. It is controlled by a single Temperature Control, with settings from 150°F (warm) to BROIL (550°F). Be sure the Temperature Control is turned to OFF when the oven is not in use.
NOTE: The lower oven will not operate while the upper oven is being cleaned.
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Rack positions
There are two straight racks for the single/upper oven and one straight rack for the lower oven.
Your oven has four rack positions. Rack position 4 is the highest position, or farthest from the bottom of the oven. Rack position 1 is the lowest position, or closest to the bottom of the oven. Be sure to arrange the oven rack(s) before putting foods into the oven or turning the oven on.
To remove oven racks:
1.Pull rack out until bar on back of rack touches first stop.
2.Lift front of rack up until rear position of rack slides out between the two front stops.
Preheating the oven
For best results, preheat the oven until the Oven ON Signal Light goes out, unless the recipe states otherwise. Set the oven at the desired temperature.
In lower oven, exercise care in turning the Temperature Control so you do not go past the desired set point. If you accidentally go past the desired setting, turn the dial fully counterclockwise and then reset to the desired setting to get an accurate temperature setting. The Oven ON Signal Light will go out when the desired temperature has been reached and will cycle on and off with the elements during the heating period.
Be sure the Lower Oven Temperature Control is turned fully counterclockwise or to OFF when the oven is not in use.
Baking or roasting
Setting the oven controls
1.Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For information on positioning racks, see “Howto position racks and pans” on page 6.
2.Push the Bake Temp button.
NOTE: If the oven door is latched when you try to bake, the LOCK indicator will show in the large display and you will be unable to continue. Move the Lock Lever all the way to the left to unlatch the door.
3.To set a baking temperature, turn the Time/Temp Set Knob until the desired temperature shows in the small display. The display will increase in 5°F increments. The BAKE and ON indicators will come on.
NOTE: If a bake temperature is not set within 30 seconds after pushing the Bake Temp button,
4.The oven is preheated when you hear one beep and the set temperature shows in the small display.
NOTE: The small display will show the actual oven temperature in 5” increments, starting at loo”, while the oven is preheating.
5.Put food in the oven.
During baking, the elements will turn on and off to keep the oven temperature at the settmg. The top element helps heat during baking, but does not turn red.
6.When baking is done, push the Set/ Cancel button or turn the Time/ Temp Set Knob until
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