Griddle | chart |
| |
Preheat | griddle for 10 mini | 2s on HI. | |
FOOD |
|
| CONTROL SETTING |
Sausage | patties | 5 | |
Bacon slices | HI | ||
Ham slice | (3/4”) | 6 | |
Hamburgers | 6 | ||
Hot dogs |
| 6 | |
French | toast | 6 | |
Grilled | sandwiches | 6 | |
Pancakes |
| 6 | |
Fried eggs |
| HI |
FIRST SIDE | SECOND SIDE | |
9 min. | 5 min. | |
6 min. | 2 min. | |
6 min. | 6 min. | |
8 min. | 8 min. | |
8 min.(turn often) |
| |
3 mm. | 2 mm. | |
3 l/2 | min. | 3 min. |
2 mm. | 2 min. | |
3/4 | 1 min. | l/2 min. |
COMMENTS
Grease griddle with oil, If desired.
Grease griddle with oil, if desired.
tiriddlmg and grilling times are approximate and may neea to De aalustea to maiviauat tastes.
Caring For Your Cooktop
Burn And Electrical Shock Hazard
Make sure all controls are OFF and the cooktop is cool before cleaning. Failure to do so can result in burns or electrical shock.
Solid element surface units (Model CEX215V)
The control knobs
1.Turn control knobs to the OFF position.
2.Pull knobs straight off.
3.Wash in warm, soapy water.
4.Rinse well and dry completely. Do not soak.
The control panel
1.Wipe with warm, soapy water or spray glass cleaner, and soft cloth.
2.Rinse well.
3.Dry with soft cloth.
4.Replace control knobs by pushing them firmly into place.
NOTE: Make sure all control knobs point to the OFF position.
When cleaning, never use steel wool, abrasives, or commercial oven cleaners which may damage finish.
Surface units and reflector bowls
Removing
3.Lift out the reflector bowl. See Cleaning Chart on page 6 for cleaning instructions.
Replacing
1.Line up openings in the reflector bowl with the surface unit receptacle.
2.Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle.
3.When the terminal is pushed into the receptacle as far as it will go, the surface unit will fit into the reflector bowl.
Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer.
If a reflector bowl gets discolored, some of the utensils may not be flat enough, or some may be too large for the surface unit. In either case, some of the heat that’s meant to go into or around a utensil goes down and heats the reflector bowl. This extra heat can discolor it.
1.For best results, wipe off surface units with a damp soft cloth and soapy water after each use.
2.IMPORTANT: After cleaning, apply a thin coat of
NOTE: Optional Electrop dressing can be applied to the surface units to improve their appearance.
3.The stainless steel trim rings will yellow from the heat of the surface units and pans. This is normal. The yellowing can be removed by using stainless steel cleaner or Cook Top Polishing Creme on the trim rings.
To obtain order information for Cook Top Polishing Creme (Part No. 814009) or ElectrolE dressing (Part No. 814030), write to:
1. | Lift | the edge of the | unit opposite | Fire | And | Electrical | Shock | Hazard | |||
| the | receptacle, just | enough | to clear | |||||||
| the | reflector bowl. |
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| Do | not | line | the reflector bowls with | |||
2. | Pull | the | surface unit | straight | away | foil. | Fire or electrical | shock | could | ||
| from the | receptacle. |
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| result. |
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Whirlpool Corporation
Attention: Customer Service
Dept.
1900 Whirlpool Drive
Page 5