CARING FOR YOUR RANGE
SEALED SURFACE BURNERS AND COOKTOP (CONT.)
To clean the burners:
1.Pull the burner cap straight up from the burner base.
2.Clean the burner cap with warm, soapy water and a sponge. You can also clean it with a mildly abrasive scrubbing pad or cleanser.
Do not clean the burner cap in a dishwasher or
3.If the gas tube opening has become soiled or clogged, use a cotton swab or a soft cloth to clean the area.
4.If the ports are clogged, clean them with a straight pin. Do not enlarge or distort the port. Do not use a wooden toothpick. If
the burner needs to be adjusted, call a qualified technician for service.
5.After cleaning the gas tube opening and ports, replace the burner cap.
To replace the burner cap, make sure the alignment pins on the burner cap are properly aligned with the burner base.
6.Turn on the burner to see if it will light. If the burner does not light after you have cleaned it, contact a designated service technician. Do not service the sealed burner yourself.
REMOVING THE OVEN DOOR
For normal use of your range, you do not need to remove the door. However, if you find it necessary to remove the door, follow the instructions in this section.
NOTE: The oven door is heavy.
Before removing the door:
1.Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip.
2.Pry door stop clip free and remove from front frame hinge slot. Take care not to scratch porcelain.
3.Repeat procedure for other door stop clip.
Door removal | Door stop clip |
pin hole |
|
Range
Hinge | Front frame |
hanger | hinge slot |
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