![4-Wire Cable from Home Power Supply](/images/new-backgrounds/75585/7558513x1.webp)
4-Wire Cable from Home Power Supply
IMPORTANT: Use the
1.Connect the 2 black wires (C) together using a UL listed wire connector.
2.Connect the 2 white wires (D) and the green (or bare) ground wire (of the range cable) using a UL listed wire connector.
3.Connect the 2 red wires (G) together using a UL listed wire connector.
4.Install junction box cover.
A
B
C
D
A. Cable from home power supply B. Black wires
C. Red wires
D.
E. Junction box
E
F
G
H
I
F. White wires
G. UL listed wire connectors H. Green (or bare) ground wires
I. UL listed or CSA approved conduit connector
Verify Anti-Tip Bracket Location
1.Making sure the
■Look for the
■Slide range back so rear range foot is engaged with
1.Connect the 2 black wires (B) together using a UL listed wire connector.
2.Connect the 2 red wires (C) together using a UL listed wire connector.
3.Untwist white wire from green (or bare) ground wire coming from the range.
4.Connect the 2 white wires (F) together using a UL listed wire connector.
5.Connect the green (or bare) ground wire (H) from the range cable to the green (or bare) ground wire (in the junction box) using a UL listed wire connector.
6.Install junction box cover.
3-Wire Cable from Home Power Supply
IMPORTANT: Use the
A |
|
B |
|
C | G |
| H |
D
E |
I
F
A. Cable from home power supply | F. |
B. Junction box | range |
C. Black wires | G. Red wires |
D. White wires | H. UL listed wire connectors |
E. Green (or bare) ground wire | I. UL listed or CSA approved |
(from range) | conduit connector |
Level Range
1.Place rack in oven. Place level on rack and check levelness of range, first side to side; then front to back.
2.If range is not level, using two or more people remove range from cutout onto cardboard or hardboard.
3.Use wrench to adjust leveling legs up or down until range is level. Using 2 or more people, lift range back into cutout.
4.Check that rear leveling leg is engaged in
NOTE: Range must be level for satisfactory baking conditions.
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