Food storage guide
STORING FRESH FOOD
Cured or Smoked Meat and Cold Cuts. Ham,
bacon, sausage, cold cuts. etc keep best 10 origi-
nal wrappings Once opened tightly
Canned Ham. Store In refrlgerotor unless the la- bel says it’s okay to store
Fresh Poultry Wrap in plastrc wrap The plastic
wrap on poultry, as purchased, may be used for storage
There IS o right way to package and store refrlg- erated or frozen foods To keep foods fresher, longer,
take the time to study these recommended steps
leafy Vegetables Remove store wrapping and
trim or tear off bruised and discolored areas Wash In cold water and drain Place in plastic bag or plastrc
container and store In crrsper Cold, moist air helps
keep leafy vegetables fresh and crisp
Vegetables with Skins [carrots peppers] Store ip~crisper plustIc bags or olastlc c<Intalner
Fruits Wash’ let dry and store r refrigerator or plast c bags or crisper De
their s’3re container if a crisper or store r a ~oosel,
ciosea paber bog or a fefr’gerat?r shelf
STORAGECHARTFORFRESHAND CUREDMEAT*
Vw |
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| Approxlmate |
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| Tlme | ||
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| Wavs) |
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Variety | Meats | . . . | . . . . . . . . . | 1 | to2 |
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Chicken | . . . . | . . . | . . . | . | 1 | to2 |
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Ground | Beef | . | . | . . | . . |
| 1 to | 2 | |
Steaks | and Roasts . |
| . . . . . | . | 3 to | 5 | |||
Cured | Meats | . .._ |
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| 7to10 | |||
Bacon | . . . . . . . | . . . . . . | . . | . . . . . | . . . . . . . | . | 5to7 |
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ColdCuts . . . | . . . . . . | . | . . . . . . . . . . . . . | 3to5 |
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*If meat is to be stored longer than the times given, follow the dlrections for freezing.
NOTE: Fresh fish and shellfish should be used the same day OS purchased
Meat. Meat IS perishable and expensive you won ? want to waste on ounce of It through careless
handllrg The folIowIng list and char+ give you pack- aging hints and time limits Stae meat tn the meat pan
Fresh, Prepackaged Meat. Store fresh meat in
the store svroppirng Vacuum packaged meat car be frozer for as lor#g as one moPIt- If the seal IS no?
broker If ‘$0~ want to keep it frozen longer, you should wrap it With specai freezer wrappIng material
Fresh | Meat, | Not Prepackaged. | Remove | the |
market | wrapping | paper and | in alumrnum | foil |
for stortng It unfrozen |
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Cooked Meat. Wrap or cover cooked meat with plastic wrap or aluminum foil Store immediately
Eggs Store without washing in the original car-
ton or use the Utility Bin that came with your refrigerator
Milk Wipe milk cartons For best storage. place milk on interior shelf or bottom door shelf
Beverages Wipe bottles and cans Store on a door snelf or InsIde the refrigerator
Butter Keep opened butter In covered dish or In
the Utlrlty Compartment When storing an extra sup-
ply, wrap In freezer packaglng ond freeze
Cheese Store in the origInal wrapping until
you are ready to use It Once opened.
Condlments Store small jars and bottles (cat- sup, mustard, jelly, olrves) on the door shelves where they are in easy reach
leftovers Cover leftovers WI!/- piastlc wrap or alum+num foil to keep food from drying out and
transferring food 8cdors Plastic contarners ;h/lth tight 4~2sore fine :oo
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