Energy Saving Tips...
l Check lid gasket and level cabinet to ensure a gocd lid seal. Keeping freezer locked ensures lid closure.
l Keep lid openings to a minimum. Remove several items at one time. Keep contents organized to elimi- nate searching.
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FIII to capacity follow recommended procedures for freezing foods.
Set Temperature Control to provide temperatures around 0°F [ ~ 17.8”C) There is no need to store foods below 0°F
Do not let trost build up to more than Y4 Inch (6 mm) thick.
Cleaning your freezer
This freezer should be cleaned when frost has built up to about ‘/4 inch (6 mm] thrckness. Complete defrosting and cleaning should be done at least once a year.
In high humidity areas, a freezer may need more frequent defrostrng
To detrost and clean:
1. Turn Temperature Control to OFF.
2. Unplug FreezerDmln
3. Take out all frozen food and sliding basket.
Note: Wrap frozen foods and packages in several layers of newspaper and cover with a blanket. Food will stay frozen several hours.
4.Remove drain cover by pulling out.
5.Insert hose adapter provided into drain outlet.
6.Remove rubber stopper from inside bottom of freezer
7. Place a pan under the drain, or attach a hose to the | Atter detrosttng: | ||||||
1. Remove | hose adapter. | ||||||
threaded end of the adapter and direct water into | |||||||
2. Replace drain cover and rubber stopper | |||||||
a separate drain. |
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| 3. Plug | in freezer | ||||
8. Clean | freezer | according | to the following | ||||
4. See directions for “Setting the Temperature Con- | |||||||
directions. |
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