Using your freezer
Setting the temperature control...
1 Insert a coin in the slot of the Temperature Control to turn it
2 Turn control to Number 3. Thrs setting ISdesrgned to maintain the temperature at or near 0°F [ ~ 17.8”C) under normal operating conditions
The sliding basket...
Can be moved from side to srde or removed when loading or unloading food below it
To remove:
Lift basket out
To replace:
Lower basket into place
The key eject lock...
con help reduce the hazard of child entrapment
Adjusting the temperature
control...
l Turn control to higher number for colder temper- atures.
l Turn to lower number for less cold temperatures.
Cooling freezer first...
1 Allow freezer to cool 6 to 8 hours before filling with frozen food.
2 Let rt cool overnight before addtng large amount of unfrozen food.
NOTE: When freezer is first started the compressor will run constantly until the cabinet IS cooled. It may take up to 6 to 8 hours or longer, dependrng on room tem- perature and the number of times the freezer lid is opened.
After the cabinet IS cooled the compressor will turn on and off as needed to keep freezer at proper temperature.
The outside of your freezer may feel warm This is normal. The freezer’s desrgn and main function is to remove heat from packages and air space inside the freezer This heat is transferred to the room air, so the outside walls of the freezer mav be warm.
To lock or unlock the freezer you must hold the key rn the lock while turnrng The lock is spring loaded so the key cannot be left in the lock.
If the key IS lost, contact your WHIRLPOOL
dealer for a replacement Always give the com- plete model and serial number of your freezer
when requesting a replacement key.
Energy Saving Tips...
l Check lid gasket and level cabinet to ensure a goad lid seal Keeprng freezer locked ensures lid closure
l Keep Ird openrngs to a mrnrmum. Remove several items at one time. Keep contents organized to elimi- nate searching
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l
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Fill to capacity Follow recommended procedures for freezing foods,
Set Temperature Control to provide temperatures around 0°F ( ~ 17.8”C). There is no need to store foods below 0°F
Do not let frost build up to more than Y4 Inch (6 mm) thick.
