![If you need service or assistance,](/images/new-backgrounds/76370/7637019x1.webp)
If you need service or assistance,
we suggest you follow these five steps:
1. Before calling for assistance...
Performance problems often result from lrttle things you can find and frx yourself without tools of any kind.
If electrlclty goes off:
Learn how long power ~111be off by calling the power company.
lIf sewice ISto be interrupted 24 hours or less, keep freezer closed Most food WIII stay frozen.
l If service ISto be Interrupted longer than 24 hours, do this
If motor seems to run too long
1.If large amounts of unfrozen food have been put into the freezer, motor will run longer
2.On hot summer days of if room is hot, motor will run longer to provide correct amount of cooling.
If freezer feels warm
During normal operating conditions the freezer transfers heat removed from food packages and air space to the outside room air The freezer cabinet may feel warm
1. Remove all unfrozen food and store In a frozen
If frost bullds up on the Mm strip around top of
food locker OR...
cabinet
1. Check the fit of the lid to make sure it is sealing. With
2.Place 2 Ibs. (0.9 kg) of dry Ice in freezer for every cu the lid closed, press down firmly on the edges or at the ft. of freezer space. This will keep frozen foods for 2 center of the lid. This pressure will cause the flexible lid
| to 4 days. | Wear |
| gloves to | protect | your hands | from | to | fit flat | against | the | cabinet | and | seal. |
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| dry ice | burns. |
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| 2. | Do | not open | or close | the | lid | by | grasping | a | corner | ||||||||||
| 3. If neither |
| food | locker | storage |
| or | dry | ice | is avail- | Use the | handle. |
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| able, use or can perishable food at once |
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l | The | length |
| of time | food | will | stay | frozen | depends | on | 2. | If | you | need | assistance%. |
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| several factors For Instance: a full freezer will remain |
| Call |
| Whirlpool |
| service | assist- |
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| cold | longer |
| than | a | freezer | partially |
| filled | And a |
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| freezer | full | of meat | WIII stay | cold | longer | than | a | ance | telephone |
| number. |
| Dial | free | from | any- | ||||||||||||||||
| freezer | frlled | with | baked | goods. |
| Also, if the | food | still | where | in the | U.S.: |
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| contains |
| rce | crystals, | it may | be | safely | refrozen, | al- |
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| though | the | quality |
| and flavor may be affected | Use | and talk | with one | of ourtrained | Consultants. | The Con- | ||||||||||||||||||||||
| this | food | as | soon | as | convenient |
| If the | condrtion | of | sultant | can instruct | you | in how | to | obtain | satisfactory |
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| the | food | IS poor | or | IS rn any | way | questronable. | it IS | operation | from | your | appliance |
| or, if service | is neces- | ||||||||||||||||||
| wise | to | drspose | of | it |
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| sary, | recommend | a qualified | sewice | company | in | |||||||||||||
If freezer | stops | running: |
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l | Check | to | see | rf power | cord | IS plugged | Into | the |
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| outlet. |
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l Check fuse box or circuit breaker |
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l Check electric company for a power failure |
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