IMPORTANT: Do not expect your freezer to quick-freeze any large quantlty of tood. Put no more un- trozen tood tnto the freezer than will treeze wlthln 24 hours. (No more than 2 to 3 pounds of fresh meat or 3 to 4 pounds ot vegetables per cubic toot of freezer space.) leave enough space for air to circulate around

packages. Be careful to leave enough room at the front so the door can close tightly.

FOODSTORAGECHART

Storage times* will vary according to the quality of the food, the type of packaging or wrap used (moisture and vapor-proof). and

the storage temperature which should be 0” F (-17.8C).

Food

 

 

 

 

 

Btorago tlme

FRUITS

 

 

 

 

 

 

 

 

Fruit Juice concentrate

. . . . .

12 months

Commerclolly

 

trozen

trult . . 12 months

Citrus hult and )ulces . . . . 4 to 6 months

Others

. . . . .

. .

. . . ,

8 to12

months

VEGETABLES

 

 

 

 

 

 

Commercially

 

trozen

. .

. . . . .

8 months

Home trozen

.

. . . . . . .

. . .

8 to 12 months

MEAT

 

 

 

 

 

4 weeks

or less

Bacon

. . . . .

. .

. . . . . , . . .

Corned

 

beet

.

. . . . . . .

. . .

. . . . .

. 2 weeks

Cured

ham

. .

. . . . . . .

. . .

. 1to 2 months

(Saltlng meot shortens treezer Ilte)

Frankturters

. .

. . . . . . .

. . .

. . . . .

. 1 month

Ground beet, lamb, veal 2 to 3 months

Roasts:

 

 

 

 

 

 

 

 

Beet

. . . . . . .

. . . . . . .

. . .

6 to 12 months

Lomb

and

veal . . .

. . .

. 6 to 9 months

Pork

. . . . . .

. .

. . . . . . .

. . .

. 4 to8

months

Sausage,

tresh

. . . . . .

. . .

. 1 to 2 months

Steaks

and chops:

 

 

 

 

Beet

. . . . . . .

. . . . . . .

. . .

8 to 12 months

lamb,

 

veal, pork . .

. . .

. 3 to4

months

FISH

 

 

 

 

 

 

 

 

Cod, Rounder,

haddock

 

 

 

Sole

 

 

 

 

 

6months

Blue tlsh, salmon . . . .

. . .

. 2 to 3 months

Mackerel,

perch . . . .

. . .

. 2 to 3 months

Breaded

fish

(purchased)

. . .

3 months

Clams.

oysters,

cooked

 

 

 

tlsh, crab,

scallopa

. . . . 3 to4

months

Alaskan

 

klng

crab ,

10 months

Shrimp,

uncooked . .

. . .

. . . .

12 months

POULTRY

 

 

 

 

 

12 months

Whole

chlcken

or turkey,.

. .

Duck .

. . . . . . . .

. . . . . . .

. . .

. . . . .

6 months

Giblets

. . . . . . .

. . . . . . .

. . .

. 2 to 3 months

Cooked

 

poultry

w/gravy

. . .

6 months

Slices (no gravy) . . . .

. . .

. . . . .

.

1 month

hod

 

 

 

 

 

 

Bteroge

time

MAIN MSHES

 

 

 

 

 

 

 

Stews;

meat,

pouRtry

 

 

 

 

and

ttsh casserole . . . .

2 to 3 months

TV dinners..

,

3 to6

months

DAIRY PRODUCYS

 

 

 

 

 

Butter

:. . .

,

6 to

9 months

Margartne . . ,

2 to

9 months

Cheese:

 

 

 

 

 

 

 

 

Camembert.

 

brkk.

 

 

 

 

 

Moz~arelk,tarmer’s

. . . .

3 months

Creamed cottage . . DO NOT FREEZE

Cheddar,

Edam;

Bouda,

 

 

 

 

 

Swlss,etc . . . . . , . . . . . ..6to8weeks

Freezlng can change texture ot

 

cheese.

 

 

 

 

 

 

 

 

Ice

cream,

ice

milk

 

 

 

 

sherbet

. . . .

. . .

. . . . . . . . . . . . .

 

4weeks

EGGS

 

 

 

 

 

 

 

 

 

Whole

(mlxed)

 

. . . . . . . . .

9 to 12 months

Whites . . . . , . . . . . . . . . . . ,

9 to12

months

Yolks

. ,

9 to12

months

(Add sugar or salt to yolks or whole mixed

Km1

 

 

 

 

 

 

 

 

 

BAKED GOODS

 

 

 

 

 

 

 

Yeast

breads

and

rolls ,

3 months

Baked

Brown

‘N Serve

 

 

 

 

rolls

. . .

. . . . .

. . .

. . . . . . . . . . . .

3 months

Unbaked

breads

 

1 month

Quick

breads

 

. . . . . . . . . . .

2 to 3 months

Cakes,

untrosted

2 to 4 months

Cakes,

trosted

. . . . . . . . .

8 to 12 months

Fruit cakes

. . .

. . .

. . . . . . . .

. . . 12 months

Cookie

dough . . . . , . . . ,

3 months

Baked

cookies

. . . . . . . . .

8 to12

months

Bakedples...

 

.,..

B

lto2months

Pie Uough

only

. . . . , . . . . . 4 to 6 months

‘Based

on U.S.D.A.

and

Michlgon

Cocperati~e Evtensicn

Service

wggesfed

storage

times.

 

 

 

 

 

 

 

It electrlclty goes off

Call the power company Ask how long power WIII be off

1.If service ISto be Interrupted 24 hours or less. keep both doors closed This WIII help frozen foods to stay frozen

2.If service IS to be Interrupted longer than 24 hours

(a]Remove all frozen food and store In a frozen food locker Or..

(b)Place 2 Ibs (0.9 kg) of dry ice In freezer for every cu. ft of freezer space This will keep frozen foods for 2 to 4 days. Wear gloves to protect your hands from dry ice burns,

(c)If neither food locker storage nor dry ice is avallable, use or can perishable food at once.

3.A full freezer will stay cold longer than a partly filled one. A freezer full of meat will stay cold longer than a freezer full of baked goods. If food contains ice crystals, it may be safely refrozen, although the quality and flavor may be affected. Use refrozen foods quickly. If the condition of the focd is poor or you have any suspicrons, It IS wtse to dispose of it.

13

Page 13
Image 13
Whirlpool ETl8EK manual Fruits, Vegetables, Meat, Fish, Poultry, Main Mshes, Eggs

ETl8EK specifications

The Whirlpool ETL8EK is a modern refrigerator that seamlessly combines functionality, innovation, and design, catering to the diverse needs of contemporary households. This appliance stands out in the competitive market of refrigerators due to its array of features and advanced technologies, making it an ideal choice for anyone looking to elevate their kitchen experience.

One of the main features of the ETL8EK is its impressive storage capacity. With ample space divided into multiple compartments and shelves, users can easily organize their groceries, ensuring efficient use of available space. The refrigerator boasts adjustable shelves, allowing users to customize the layout based on their storage needs, which is particularly useful for accommodating larger items.

The Whirlpool ETL8EK also incorporates advanced cooling technologies that enhance its performance. The refrigerator employs a multi-air flow system that ensures even distribution of cool air throughout the fridge and freezer sections. This technology helps maintain consistent temperatures, preserving the freshness of food and preventing spoilage. Additionally, the refrigerator features a frost-free freezer, eliminating the need for manual defrosting and making maintenance hassle-free.

Energy efficiency is another hallmark of the ETL8EK. It is designed to operate on low energy consumption, which not only reduces electricity bills but also makes it an eco-friendly choice. The energy-saving mode further optimizes performance while minimizing power usage without compromising on cooling efficiency.

The Whirlpool ETL8EK emphasizes user convenience with its intuitive control panel, allowing for easy temperature adjustments and access to various settings. The fridge is equipped with moisture control technology, ensuring optimal humidity levels for different types of food, which helps in prolonging their freshness.

In terms of design, the ETL8EK features a sleek and modern aesthetic that can complement any kitchen décor. Its stainless-steel finish lends a touch of elegance, while the ergonomic handles and LED lighting enhance usability.

Moreover, the refrigerator comes with a cooling retention feature that maintains the internal temperature during power outages, ensuring food safety for longer periods.

In conclusion, the Whirlpool ETL8EK is a blend of style, efficiency, and advanced features, making it a reliable choice for those looking for a high-performance refrigerator. Its thoughtful design and innovative technologies provide an excellent solution for modern storage needs, solidifying its place as a valuable addition to any home.