Use
paper with cellophane bonded to it, special freezer bags, jars, cartons and freezer seal-
ing tape for packaging your food items. You’ll find them at the supermarket or freezer dealer.
loading...
1.Before freezing large quantities of food, turn Cold Control to highest position and let freezer operate for several hours.
2.To speed freezing, lay packages in a sin- gle layer so each rests on the freezing surface of a shelf. Leave space between packages.
3.Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours).
4.After all food is frozen, return Cold Control to the usual setting.
Storing frozen food .. .
After food is frozen, stack packages any- where in the freezer. Packages should not extend beyond the shelf edge or they may keep the door from closing and sealing properly.
Door storage
Energy Saving Tips...
l Check door gasket and level freezer to as- sure a good door seal.
l Keep door openings to a minimum. Re- move several items at one time. Keep con- tents organized to eliminate searching.
l Fill to capacity. Follow recommended pro- cedures for freezing foods.
l Set Cold Control to provide temperatures around 0 F
lDo not let frost build up to more than % Inch (6 mm] thick. Efficiency is reduced.
Vacation and moving care
Vacations...
Arrange for someone to make regular checks of your freezer to make sure it is operating and electricity has not been interrupted.
Shutting off and moving...
If freezer is shut off for more than 24 hours:
1.Remove and store all food
2.Unplug freezer.
3.Clean and defrost. See “Cleaning Your Freezer,” page 4.
4.Place blocks between door and cabinet for air circulation. Tape in place with self- adhesive filament tape.
If you move the freezer:
l Do not place objects inside or on top of cabinet.
l Level properly to insure good door seal
To restart freezer, see “Using your freezer,” page 3.
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