1.Before freezing large quantities of food, turn Temperature Control to highest setting and let freezer operate for several hours.
2.To speed freezing, lay packages in a single layer so each rests on the freezing surface of a shelf. Leave space between packages.
3.Add more unfrozen food after first load is frozen (approximately 18 to 24 hours).
Storing frozen food...
After food is frozen, stack packages anywhere in the freezer Packages should not extend be- yond the shelf edge or they may keep the door from closing and sealing properly.
lrlvet - Store heavy and bulky packages here. Trivet should be in place at all times for proper air circulation.
Door storage - Store packages on the door shelves behind the retaining bar.
4.After all food is frozen, return Temperature Control to the usual setting.
