Storing frozen food...
1.Before freezing large quantities of food, turn Tem- perature Control to highest setting and let freezer operate for several hours. After loading all food
Items. return TemDeIUhIre | Control to the usual |
2.To speed freezing, lay packages in a single layer so each rests on the freezing surface of a shelf. Leave space between packages.
3.Add more unfrozen food after first load is
frozen [approximately 18 to 24 hours).
After food is frozen, stack packages anywhere in the freezer. Packages should not extend be- yond the shelf edge or they may keep the door from closing and sealing properly.
lrlvet - Store heavy and bulky packages here. Trivet should be in place at all times for proper air circulation.
Door storage - Store packages on the door shelves behind the retaining bar
