Loading...
1.Before freezing large quantities of food, turn Temperature Control to highest setttng and let freezer operate for several hours
2.To speed freezing, lay packages In a stngle layer so each rests on the freezing surface of a shelf Leave space between packages
3.Add more unfrozen food after frrst load IS frozen (approximately 18 to 24 hours].
4.After all food IS frozen, return Temperature Control to the usual setttng
Storing frozen food...
After food is frozen, stack packages anywhere In the freezer Packages should not extend be- yond the shelf edge or they may keep the door from closing and sealing properly
Trivet ~ Store heavy and bulky packages here Trivet should be In place at ali trmes for proper air circulation
Door storage ~ Store packages on the door shelves behtnd the retaining bar.
e
