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1.To speed freezing, lay packages in a single layer so each rests on the surface of a shelf. Leave space between packages.
2.Add more unfrozen food after first load IS
frozen [approximately 18 to 24 hours)
Storing frozen food...
After food ISfrozen, stack packages anywhere in the freezer. Packages should not extend be- yond the shelf edge or they may keep the door from closing and sealing properly
Trivet ~ Store heavy and bulky packages here. Trivet should be in place at all times for proper air circulatron.
Vacation and moving care
Vacations...
Arrange for someone to make regular checks of your freezer to make sure It is operating and electricity has not been interrupted.
Shutting off and moving...
If freezer is shut off for more than 24 hours:
1.Remove and store all food.
2.Unplug freezer.
3.Clean thoroughly See “Cleanrng your freezer,” page6.
4.Block door open for air circulation. Turn lock to locked posltion with door open. Place blocks be- tween door and cabrnet and tape in place with
If you move the freezer:
1.Remove trivet.
2.Do not place objects inside cabinet.
3.Level properly to ensure good door seal.
WARNING: Do not allow children near the freezer when the door is blocked open. They may become injured or trapped.
To restart freezer, see “Usrngyour freezer:’ page 5.
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