Loading... | Storing frozen food... |
1. Before freezing large quantities of food, turn Tem- perature Control to highest setting and let freezer operate for several hours. Atter loading all food
items. return Temperature Control to the usual I ,
2.To speed freezing, lay packages in a single layer so each rests on the freezrng surface of a shelf Leave space between packages
3.Add mere unfrozen food after first load 1s frozen (aoproximately 18 to 24 hours)
After food ISfrozen. stack packages anywhere In the freezer Packages should not edend be- yond the shelf edge or they may keep the door from closrng and sealing properly.
Baskets ~ Store heavy and bulky packages here Baskets should be in place at all times for proper air circulation
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Door storage Store packages on the door shelves behind the retarnrng bar
Juice can shelves ~ Storeturce cans on door as shown
