3.Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours).
4.After all food is frozen, return Cold Control to the usual setting.
I Vac.ation and 1moving care
Storing | frozen | food.. . |
|
| ||
After | food | is | frozen, | stack packages | any- | |
where | in the | freezer. | Packages | should | not | |
extend beyond | the shelf edge | or | they may |
keep the door from closing | and | sealing | |
properly. | .. . . |
|
|
bulky packages here. Basket should be in place at all times tor proper air cir- culatlon.
Door storage
Vacations...
Arran 3e for someone to make regular checks of your freezer to make sure it is operating and electricity has not been interrupted.
Juloe can
Energy saving tips.. .
l Check door gasket and level freezer to as- sure a good door seal.
l Keep door openings to a minimum. Re- move several items at one time. Keep con- tents organized to eliminate searching.
l Fill to capacity. Follow recommended pro- cedures for freezing foods.
l Set Cold Control to provide temperatures around 0°F (
l Keep door locked to insure door closure.
l Clean condenser coils frequently.
lDo not let frost build up to more than l/4 inch (6 mm] thick. Efficiency.is reduced.
l Keep Power Saving Control on OFF when humidity is low.
Shutting off and moving...
If free !er is shut off for more than 24 hours:
I. Reml:)ve and store all food
2.Unpl’Jg freezer.
3.MOW> the Temperature Alarm Switch to OFF.
4.Clea,l thoroughly. See “Cleaning your freezer,” page! 5.
5.Bloc1 door open for air circulation. Turn lock to locked position with door open. Place blocks between door and cabinet and tape in plCICe with :
It you rmove the freezer:
l Remode shelves and basket.
l Do no’ place objects inside of cabinet
l Level :lroperly to insure good door seal.
TO re:‘tart freezer, see “Using your freezer,” page 5.
