Storing frozen food...
1.Before freezing large quantities of food, turn Tem- perature Control to highest setting and let freezer operate for several hours. After loading all food Items, return Tempemture Control to the usual sefflng.
After food is frozen, stack packages anywhere in the freezer Packages should not extend be- yond the shelf edge or they may keep the door from closing and sealing properly.
Bottom storage
2.To speed freezing, lay packages in a single layer so each rests on the freezing surface of a shelf. Leave space between packages,
3.Add more unfrozen food after first load is
frozen (approximately | 18 to 24 hours). | Door storage - Store packages | on the door |
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| shelves behind the retaining bar. |
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