3.Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours].
4.After all food is frozen, return Cold Control to the usual setting.
Storing frozen food...
After food is frozen, stack packages any- where in the freezer. Packages should not extend beyond the shelf edge or they may keep the door from closing and sealing properly.
Trivet- Store heavy and bulky packages here. Trivet should be in place at all times for proper air circulation.
Door storage
Juice can shelves
Energy Saving Tips...
l Check door gasket and level freezer to assure a good door seal.
l Keep door openings to a minlmum. Remove several items at one time. Keep contents organized to eliminate searching.
l Fill to capacity. Follow recommended procedures for freezing foods.
l Set Cold Control to provide temperatures around 0°F
l Keep door locked to insure door closure. l Clean condenser coils frequently.
Vacation and moving
care
Arrange for someone to make regular checks of your freezer to make sure it is operating and electric.Ity has not been interrupted.
Shutting off and moving...
If freezer is shut off for more than 24 hours:
1.Rem:)ve and store all food.
2.Unplug freezer.
3.Cleun thoroughly. See “Cleaning your freezer,” pag,! 5.
4.BlocIf door open for air circulation. Turn lock to lock:i:d position with door open. Place blocks beti een door and cabinet and tape in place with
If you move the freezer:
l Remoife shelves and trivet.
l Do hoI place objects inside cabinet.
l Level :)roperly to insure good door seal
To re::;tart freezer, see “Using your freezer,” El page ;!
If yore need service or help, we suggest you follow these three steps:
1. Beiore calling for service:
Performance problems are sometimes caused by little rhings you can correct without tools. Be- fore you, call for service, check this list.
If electr!lcity goes off:
Learn now long power will be off by calling the power c 3mpany.
l If serv ce is to be interrupted 24 hours or less, keep lleezer closed. Most food will stay frozen.
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