Whirlpool FEP320Y warranty Positioning tacks and, pans, Home canning information

Home canning information

To protect your range:

lUse flat-bottomed canners/pans for best results.

lFor best results, use the largest surface unit. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the cooktop.

lDo not place canner on two surface units at the same time. Excessive heat buildup will damage the cooktop.

lStart with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

lKeep reflector bowls clean for best heat reflection.

lTo prolong the life of the elements:

-Prepare small batches at a time.

-Do not use elements for canning all day.

Optlonal canning kit

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.

lf you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kf (Part No. 242905) from your Roper dealer or authorized Roper service company.

Positioning tacks and

For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1l/z to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.

For proper cooking, follow these guidelines for specific foods:

lAngel and bundt cakes, yeast breads, frozen pies, large roasts and turkeys-place rack on lowest level.

lCasseroles, muffins, most quick breads and meats-place rack on second or third level from bottom.

lCookies, biscuits, cakes and non-frozen pies- place rack on second or third level from bottom.

When baking on two racks, arrange racks on bottom and third level from bottom.

NOTE: For recommended rack placement when broiling, see “Broilingrack position chart” on page 13.

pans

Personal Injury Hazard

lAlways position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

llf rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions may I result in personal injury.

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