Whirlpool FES340Y Positioning racks and, pans, For best air circulation

Positioning racks and

For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven wails and other pans.

For proper cooking, follow these guidelines for qecific foodr:

l Angel and bundt cakes, yeast breads, frozen pies, large roasts and turkeys-place rack on lowest level.

l Casseroles, muffins, most quick breads and meats-place rack on second or third level from bottom.

l Cookies, biscuits, cakes and non-frozen pies- place rack on second or third level from bottom.

When baking on two racks, arrange racks on bottom and third level from bottom.

NOTE: For recommended rack placement when broiling, see ‘Broiling rack posftion chart” on page 16.

pans

IPersonal Injury Hazard

l Always posftion oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l ff rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions may resuit in personal injury.

For best air circulation

The hot air must circulate around the pans in the oven for even heat to reach ail parts of the oven. This results in better baking.

lPlace the pans so that one is not directly over the other.

lAllow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven wails.

lUse only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite comers of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

NOTE: “Oven peeking” may cause heat loss, longer cooking times and unsatisfactory baking or roasting resufts. Use a reliable kitchen timer to keep track of the cooking time.

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