Using the oven
BakingBroiling
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Using the electronic oven control
The electronic oven control will turn the oven on and off at times you set...even when you are not around.
Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooking will result.
To start baking now and stop automatically:
1, Position the racks properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out.
The racks should be placed so the top of the food will be centered in the oven. Always leave at least
1 l/2 to 2 inches
2.Push the Bake Temp button.
3.To set a baking temperature, turn the Time/Temp Set Knob until the desired temperature shows in the small display. The display will increase in 5°F increments. The BAKE and ON indicators will come on.
4.The oven is preheated when you hear one beep.
5.Put food in the oven.
During baking, the elements will turn on and off to keep the oven temperature at the setting. The top element helps heat during baking, but does not turn red.
6.When baking is done, push the Set/ Cancel button or turn Time/Temp Set Knob until
NOTE: The oven automatically turns off after 11 hours. 55 minutes.
1.Position the racks before turning the oven on. Refer to a rack placement chart and broiling chart in a reliable cookbook for recommended rack positions and broiling times.
2.Put the broiler pan and food on the rack and close the door to the Broil Stop position (open about 4 inches,
10.2cm). The door will stay open by itself. Door can remain closed during broiling, however results may differ.
NOTE: Do not preheat the broiler before using.
3.Push the Broil button.
4.You can broil at one of two temperatures. To cook at the lower temperature, turn the Time/Temp Set Knob one click and “lo” will appear in the small display. To cook at the higher temperature, turn the Time/Temp Set Knob two clicks and “hi” will appear in the small display. When the oven turns on, the ON indicator will come on.
5.When broiling is done, push the Set/Cancel button. The
1, Position the oven racks properly and place the food in the oven.
2.Make sure the clock is set to the right
3.Push the Cook Time button. “0:OO” will show in the large display and the HR indicator will come on.
4.Turn the Time/Temp Set Knob clockwise until the desired baking time, up to 11 hours 55 minutes, shows in the large display. To see the start time, push the Cook Time button and hold it for 3 seconds.
5.Push the Bake Temp button and set the desired temperature. The small display will show the set temperature and the time remaining. The HR, BAKE and ON indicators will come on.
6.The display will count down in 5 and
The oven will beep once when the oven IS preheated.
7.When baking time is completed, the oven will turn off automatically, beep 3 times, and the
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