PROBLEMPOSSIBLE CAUSE
Burner flames Air/gas mixture is incorrect. lift off ports, are
yellow, or are noisy when turned off
Burner makes Burner is wet from washing. popping noise
when on
Control | knob(s) | You are | not | pushing in before | ||||
will | not | turn | turning. |
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Cooking results The range is not level. |
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are | not | what |
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you | expected | The oven | temperature | seems | ||||
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| too low or too high. |
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| The oven was not preheated | |||||
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| as the recipe calls for. |
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| The recipe has never been | |||||
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| tested or is not from a reliable | |||||
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| source. |
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| The pans are not the type or | |||||
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| size recommended | in the | ||||
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| recipe. |
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| There is not proper air circu- | |||||
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| lation around | pan | when | |||
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| baking. |
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| Flame size does not fit the | |||||
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| cooking | utensil being | used. | |||
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| When broiling, you have not | |||||
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| completely | closed | the | broiler | ||
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| drawer. |
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SOLUTION
Contact an authorized Roper service technician to check air/gas mixture.
Let dry.
Push control knob(s) in before turning to a setting.
Level range. (See Installation
Instructions.)
Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable source.
Refer to a reliable cookbook for recom- mended pan type and size.
Allow 1% to 2 inches
Adjust flame size to fit cooking utensil.
Completely close broiler drawer.
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