The standard-cleaning oven

The Standard Oven has to be hand cleaned. Use warm soapy water, soapy steel wool pads or a commercial oven cleaner. See “CleaningChart”on page 10 for further instructions.

Use foil during cooking to keep oven clean. See “Usingfoil” below for more information.

The continuous-cleaning oven (Model FGC355V)

Standard oven walIs are coated with smooth porcelain. Your Continuous- Cleaning oven walls are coated with a special, rougher porcelain, A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to high baking tempera- tures so the oven can return to a presentably clean condition.

Fat spatter

Standard

beads

up.

porcelain

Turns

black.

 

Cleaning tips

1.The oven window and racks are not coated. Clean them by hand.

2.The oven door does not get as hot as the walls. Somehand cleaning may be needed.

3.If you do more broiling than baking, hand cleaning may be needed.

4.Use aluminum foil or a shallow pan on the lower rack according to instructions below. Spill-overs may not burn away and could stain the bottom.

Hand cleaning

Personal Injury Hazard

Do not use oven cleaning products in a continuous-cleaning oven. Some can become trapped in the porcelain surface and give off harmful fumes.

WALLS AND DOOR - Wash with warm soapy water. Use a steel wool pad or plastic scouring pad for heavily-soiled areas. Rinse well.

Using foil (standard and

continuous-cleaning ovens)

To catch sugar or starchy spills from pies and casseroles,use a piece of heavy- duty aluminum foil or a shallow pan on the lower rack (on models with more than one rack), slightly larger than the cooking container. On models with only one rack, place foil or shallow pan on rack under food container. This may, however, result in poor baking.

Bum, Electrical Shock And

Product Damage Hazard

. Make sure all controls are OFF and the oven is cool before using foil. Failure to do so can result in bums or electrical shock.

. Do not use foil to cover oven floor or to completely cover a rack. Good air circulation is needed for the oven to operate properly. Poor cooking results and damage to the oven could occur.

Fat spatter

Continuous-

spreads out.

cleaning

Bums away.

porcelain

Page 8

WINDOW (Models FGC355V,FGP355V

&FGP345V)- Keep clean with warm soapy water or spray glass cleaner. Use a plastic scouring pad for heavily-soiIed areas. Rinse well. Do not use steel wool or abrasive cleansers.

RACKS - Use a soapy steel wool pad for best cleaning results. Rinse well.

1.Turn off all controls.

2.Position foil or pan under the cooking container. Make sure the foil is centered and large enough to catch any spill-overs.

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Image 8
Whirlpool FLPZlOV, FGP345V Standard-cleaning oven, Continuous-cleaning oven Model FGC355V, Window Models FGC355V,FGP355V
Page 7 Page 9

FGPZlOV, FLP330V, FLP320V, FLPZlOV, FGC355V specifications

The Whirlpool FGP series of gas ranges, which includes models FGP345V, FGP355V, FGP335V, FLP310V, FGP325V, and FGP320V, exemplifies modern cooking technology blended with style and functionality. These ranges stand out due to their robust build quality, user-friendly features, and innovative technologies designed to enhance the cooking experience.

One of the most notable features of this series is the precise temperature control provided by the advanced gas burners. Each model typically comes with multiple burners, offering a range of simmering and high-heat options, catering to various cooking tasks from boiling pasta to searing meats. The burners are designed with efficiency in mind, enabling users to achieve the desired cooking results quickly and effectively.

The cooking surface is crafted from durable materials, ensuring easy cleaning and maintenance. Most FGP models feature a continuous grate design, allowing cookware to slide easily between burners without the hassle of lifting pots. This design also enhances safety, providing stability for large and heavy pots and pans.

In terms of oven technology, the Whirlpool FGP ranges boast a large capacity, making them ideal for family meals and entertaining. The even baking system ensures uniform heat distribution within the oven, significantly reducing the chances of hot spots that can lead to uneven cooking. Additionally, some models include a self-cleaning feature, allowing users to maintain cleanliness and hygiene without the need for harsh chemicals.

Energy efficiency is another hallmark of the FGP series. Many models integrate features designed to minimize energy consumption, such as energy-efficient burners and insulation that retains heat, ensuring optimal cooking performance while being mindful of energy use.

The design aesthetic of the FGP series is both modern and timeless. Available in various finishes, including stainless steel and black, these ranges can seamlessly integrate into any kitchen decor. The control knobs and easy-to-read displays are intuitively placed for enhanced usability, making the cooking process straightforward, even for novice chefs.

Safety is a crucial consideration in the design of Whirlpool FGP models. They often include features such as flame failure devices that sense if the flame goes out and automatically cut off the gas supply, preventing hazardous leaks.

Overall, the Whirlpool FGP345V, FGP355V, FGP335V, FLP310V, FGP325V, and FGP320V gas ranges deliver a perfect blend of cutting-edge technology, user-centric design, and safety features, making them standout options for anyone looking to elevate their cooking experience.
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