Whirlpool FGS385Y manual PART Surface burners

PART

Surface burners

Broiler pan and grid (clean after each use)

Oven racks

Oven door glass

Oven cavity

WHAT TO USE

Sponge and warm, soapy water

Warm, soapy water and a nonabrasive, plastic scrubbing pad

OR

Vinegar and water solution

Steel-wool pad and warm, soapy water

Steel-wool pad and warm, soapy water

OR

The Self-Cleaning cycle

Paper towel and spray glass cleaner

OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

Se&Cleaning cycle

HOW TO CLEAN

lLift up the cooktop. (See page 23.)

l Wipe off spills immediately after burner has cooled.

For cooked-on food:

l Remove burner from manifold with Phillips screwdriver.

l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.

lRinse and dry well.

lIf ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick.

l Do not clean surface burner in dishwasher.

l Wash, rinse and dry thoroughly.

l Wash, rinse and dry thoroughly.

OR

l Leave in oven during Self-Cleaning cycle.

NOTE: Racks will permanently discolor and become harder to slide if left in oven during Seff-Cleaning cycle. Apply a small amount of vegetable oil to the side rungs to aid sliding.

. Make sure oven is cool.

l Follow directions provided with the cleaner.

l Wash, rinse and dry thoroughly.

l See “Using The Self-Cleaning Cycle” on pages 19-21.

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