PART

Surface burners

Broiler pan and grid (clean after each use)

Oven racks

Oven door glass

Oven cavity

WHAT TO USE

Sponge and warm, soapy water

Warm, soapy water and a nonabrasive, plastic scrubbing pad

OR

Vinegar and water solution

Steel-wool pad and warm, soapy water

Steel-wool pad and warm, soapy water

OR

The Self-Cleaning cycle

Paper towel and spray glass cleaner

OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

Se&Cleaning cycle

HOW TO CLEAN

lLift up the cooktop. (See page 23.)

l Wipe off spills immediately after burner has cooled.

For cooked-on food:

l Remove burner from manifold with Phillips screwdriver.

l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.

lRinse and dry well.

lIf ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick.

l Do not clean surface burner in dishwasher.

l Wash, rinse and dry thoroughly.

l Wash, rinse and dry thoroughly.

OR

l Leave in oven during Self-Cleaning cycle.

NOTE: Racks will permanently discolor and become harder to slide if left in oven during Seff-Cleaning cycle. Apply a small amount of vegetable oil to the side rungs to aid sliding.

. Make sure oven is cool.

l Follow directions provided with the cleaner.

l Wash, rinse and dry thoroughly.

l See “Using The Self-Cleaning Cycle” on pages 19-21.

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Whirlpool FGS385Y manual Surface burners, Oven racks Oven door glass Oven cavity, What to USE