PART
Surface burners
Broiler pan and grid (clean after each use)
Oven racks
Oven door glass
Oven cavity
WHAT TO USE
Sponge and warm, soapy water
Warm, soapy water and a nonabrasive, plastic scrubbing pad
OR
Vinegar and water solution
OR
The
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Se&Cleaning cycle
HOW TO CLEAN
lLift up the cooktop. (See page 23.)
l Wipe off spills immediately after burner has cooled.
For
l Remove burner from manifold with Phillips screwdriver.
l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.
lRinse and dry well.
lIf ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick.
l Do not clean surface burner in dishwasher.
l Wash, rinse and dry thoroughly.
l Wash, rinse and dry thoroughly.
OR
l Leave in oven during
NOTE: Racks will permanently discolor and become harder to slide if left in oven during
. Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry thoroughly.
l See “Using The
25