Using Your Range
Models FGS385V& FGS395V(shown)
Surface burner marker | Right rear | Right front | Digital display/clock |
| control knob. | control knob |
|
I | \ |
Left front | Left rear |
control knob | control knob |
Using the surface burners
Push in | |
and turn |
~~ I
Oven light switch
In case of a prolonged power failure
Surface burners can be manually lighted. Hold a lit match near a burner and slowly turn the control knob on until the burner lights. After the burner lights, turn the control knob to the desired setting.
When you are not using the oven, this is an accurate digital clock. When using the oven or Minute Timer, the display will show the time, temperature settings and what command buttons have been pressed.
When showing the
When using the Minute Timer, the display shows minutes and seconds in the following sequence:
1 For settings from 0 minutes to 1 minute 55 seconds, the display will increase in
Control knobs must be pushed in, then turned to the LITE position. The clicking sound is the ignition sparking.
To stop the clicking sound after the burner lights, turn the control knob back to a desired setting. The control knob can be set anywhere between HI and OFF.
Surface burner markers
The solid dot in the surface burner marker shows which surface burner is turned on by that knob.
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings, then turn the control knob down to continue cooking.
Use LITE to light the burner. After the burner lights, turn control back to a desired setting to stop the clicking of the ignition.
Use a high setting to start food cooking; to bring liquids to a boil.
Use a medium setting to continue cooking or to fry chicken or pancakes; for gravy, puddings and icing; to cook large amounts of vegetables.
Use a low setting to keep food warm until ready to serve.
NOTE: Do not cook with the control in the LITE position.
Page 4
Burn, Fire And Explosion Hazard
. Burner flame should not extend beyond the edge of the cooking utensil. The flame can burn you and cause poor cooking results.
1Be sure all control knobs are turned to OFF when you are not cooking. Someone could be burned or a fire could start if a burner is accidentally left ON.
. If the flame should go out while cooking, or if there is a strong gas odor, turn the burners OFF. Wait five minutes for the gas odor to disappear, before relighting burner. If gas odor is still present, see safety note on page 2. Failure to follow these precautions could result in explosion or fire.
.Do not attempt to light the oven burner during a power failure. Personal injury could result.
The electronic oven controls
There are three parts in the oven control section:
The digital display. The command buttons.
-The Time/Temp Set Knob and Set/ Cancel button.
Instructions for each oven control are covered on the following pages. Read them carefully.
When you first plug in the range, the display will show four flashing “8”sIf. after you set the clock (page 5) the display again shows four flashing “8”s, your electricity was off for a while. Reset the clock.
. For settings from 2 minutes to 9 minutes 50 seconds, the display will increase in
. For settings from
1 For settings from 1 hour to 1 hour
55 minutes, the display will increase in
. For settings from 2 hours to 9 hours 50 minutes, the display will increase in
When using Cook Time, the display shows hours and minutes.
Command buttons
The command buttons tell the oven what to do and in what order. A few examples :
-Clock tells the oven you are going to set the clock.
-Set/Cancel tells the oven to turn off.
Each command button (except Set/ Cancel) has its own indicator. The indicator comes on when you touch the command buttons.
