Convection Cooking - Lower Oven Only
(on some models)
During convection cooking, the fan provides increased hot air circulation throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces.
NOTE: The convection fan may run in any
■It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.
■Keep heat loss to a minimum by opening the oven door only when necessary.
■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.
■Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick.
■Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places, including the thickest part.
■Before convection cooking, position the rack(s) according to the “Positioning Racks and Bakeware” section.
■When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.
■If the oven is full, extra cooking time may be needed.
■For optimal cooking results, do not cover food.
■When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe. To order a broiling pan, see “Assistance or Service” section.
A
B
A. Broiler grid
B. Broiler pan
Convection Baking (on some models)
Use Convect for single or
To Set Convect Bake:
1.Press CONVECT.
“CONVECT BAKE” will scroll in the lower text area, and “325°F (163°C)” will be displayed, followed by “Push START.”
2.Press START.
“Set temp or” will scroll in the lower oven text area, followed by “Push START.”
3.Press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed.
4.Press START.
“CONVECT BAKE” will scroll in the lower oven text area, and “Rapid preheating for single rack. Press Start to preheat for
NOTE: If the upper oven is on, the lower oven will default to the standard
5.“Insert food for one rack baking only” will scroll twice in the lower text area once the
6.When prompted in display, press START if
If
“Insert food” will appear once the oven set temperature is reached.
7.When the preheat cycle is complete, “CONVECT BAKE” will appear in the lower oven text area until Lower Oven CANCEL is pressed.
8.Place food in the oven.
To change the oven temperature during cooking, press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed and then press START.
9.Press Lower Oven CANCEL when finished.
10.Remove food from the oven.
Convect Broiling (on some models)
1.Press CONVECT twice.
“CONVECT BROIL” will appear in the lower text area, and “550°F (288°C)” will be displayed, followed by “Push START.”
2.Press START
“Set temp or” will scroll in the lower oven text area, followed by “Push START.”
3.Press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed.
4.Press START.
“CONVECT BROIL” will appear in the lower oven text area, followed by “Preheating.”
“Preheating” remains in the lower oven text area until the set temperature is reached.
5.When the preheat cycle is complete, “CONVECT BROIL” will appear in the lower text area. The set temperature will also be displayed.
6.To change the oven temperature during cooking, press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed and then press START.
“CONVECT BROIL” will remain in the lower oven text area until Lower Oven CANCEL is pressed.
7.Press Lower Oven CANCEL when finished.
8.Remove food from the oven.
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