12-Hour Auto Off
The oven control is set to automatically shut off the oven
12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.
To Cancel
1.Press SETTINGS nine times until “12 Hr AUTO_OFF” appears in the upper text area and “ON. Press (^) to OFF” scrolls twice from right to left in the lower text area.
2.Press the Temp/Time “up” arrow pad to turn off the
“OFF. Press (^) to ON” scrolls twice from right to left in the lower text area.
3.“OFF selected” scrolls twice from right to left in the lower text area. The feature has been turned off.
Language
The Language is factory preset to English but can be changed to French.
To Change the Language to French:
1.Press SETTINGS 10 times until “LANGUAGE” appears in the upper text area, and “ENGLISH. Press (^) for French” scrolls twice from right to left in the lower text area.
2.Press the Temp/Time “up” arrow pad to select French.
If French is selected, “FRENCH. Press (^) for English” scrolls twice from right to left in the lower text area.
3.“FRENCH Selected” will scroll twice from right to left in the lower text area. The language displayed will now be French.
Oven Temperature Control
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
Temperature adjustment applies to upper or lower ovens.
A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
(ADJUSTMENT °C) |
|
|
|
10°F (6°C) | ...a little more |
|
|
20°F (12°C) | ...moderately more |
|
|
30°F (17°C) | ...much more |
|
|
...a little less | |
|
|
...moderately less | |
|
|
...much less | |
|
|
To Adjust Oven Temperature Calibration:
1.Press SETTINGS 11 times until “TEMP CALIB” appears in the upper text area and “UPPER CALIBRATE. Press (^) for Lower calibrate or push START” scrolls twice from right to left in the lower text area.
2.Press START to calibrate the upper oven. “UPPER calibrate selected” scrolls twice from right to left in the lower text area. “UPPER Calib” appears in the upper text area, and “Press (^) or (^) for offset” scrolls twice from right to left in the lower text area.
OR
Press the Temp/Time “up” arrow pad to calibrate the lower oven. “LOWER Calib selected” scrolls twice from right to left in the lower text area. “Lower calibrate” is shown in the upper text area, and “Press (^) or (^) for offset” scrolls twice from right to left in the lower text area.
3.Press the Temp/Time “up” or “down” arrow pad to increase or decrease the temperature in 5°F (3°C) increments. The adjustment can be set between 30°F (17°C) and
4.Press START to set the adjustment and exit the Temperature Calibration menu.
Control Lockout
The oven controls can be locked out to avoid unintended use of the oven.
The oven controls cannot be locked if the oven is in use, or the oven temperature is 400°F (205°C) or above.
The current time of day will remain in the display when the controls are locked.
To Lock Controls:
1.Press and hold the Oven Light pad for 3 seconds or until “CONTROL LOCKED” scrolls in the upper text area. “CONTROL LOCKED” scrolls while the control is locking, then “LOCKED” is displayed.
“LOCKED” remains lit in the display.
To Unlock Controls:
1.Press and hold OVEN LIGHT for 3 seconds.
“UNLOCKING” appears in the display while the control is unlocking. The time of day appears and remains in the display.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
Preheat is recommended for cooking most foods. Food should be placed in the oven when the preheat beep occurs. Some modes use elaborate cycling to achieve best performance. If the oven temperature is increased after the oven is preheated, make sure the oven is preheated to the new temperature before food is put into the oven. If food is in the oven during preheat, it may become overcooked.
On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during normal bake to provide the best results. This feature is automatically activated when the oven is in use.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liner or cookware.
■ For best cooking results, do not cover entire rack with foil because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.
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