Timer
The Timer can be set in hours or minutes up to 12 hours and 59 minutes, and counts down the set time. The Timer does not start or stop the oven.
To Set:
1.Press TIMER SET.
If no action is taken after 5 minutes, the display will return to the time of day mode.
2.Press the HR or MIN “up” or “down” arrow pads to set the length of time to cook.
3.Press START or TIMER SET.
When the set time ends,
4.Press TIMER OFF anytime to cancel the Timer.
Remember, do not press the CANCEL pad because the oven will turn off.
To display the time of day for 5 seconds when the timer is counting down, press CLOCK.
ControlLock
The Control Lock shuts down the control panel pads to prevent unintended use of the oven.
When the control is locked, only the ACCUSIMMER®, CLOCK, OVEN LIGHT and TIMER pads will function.
To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Press and hold START for 5 seconds. A single tone will sound and “Loc” will appear on the display.
Repeat to unlock. “Loc” will disappear from the display.
12-Hour Shutoff
The oven control is set to automatically shut the oven off 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.
The oven light will come on when the oven door is opened. To keep the light on continuously, turn the light on by pressing OVEN LIGHT.
To Override:
For longer cooking periods that require oven usage longer than 12 hours, press and hold CLOCK for 5 seconds. A single tone will sound and “12H OFF” will appear on the display. The oven will remain on until turned off.
To Reset:
Press and hold CLOCK for 5 seconds. A single tone will sound and “12H on” will appear on the display.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F (°C) | COOKS FOOD |
|
|
10°F (5°C) | ...a little more |
|
|
20°F (10°C) | ...moderately more |
|
|
30°F (15°C) | ...much more |
|
|
...a little less | |
|
|
...moderately less | |
|
|
...much less |
To Adjust Oven Temperature Calibration:
1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “0°F CAL.”
2.Press the TEMP “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and
3.Press START.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.
■Do not block or cover the oven bottom vents.
■Do not cover entire rack with foil because air must be able to move freely for best cooking results.
■To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.
Positioning Racks andBakeware
IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.
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