SENSOR COOKING
NUMBER PAD | FOOD | INSTRUCTIONS |
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6 | Casserole | Combine the ingredients per the recipe in a | 1 to 3 cups | ||
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| 1- to |
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| and vent. After cooking is complete, allow 5 |
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| minutes standing time. |
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7 | Ground | Crumble meat into a microwavable container. | 1 | 4 | to 2 lbs |
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| Meat | Season and cover with plastic wrap. Vent cover |
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| for |
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8 | Fish, | Place the food around the sides of a microwave- | 1 | 4 | to 2 lbs |
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| Seafood | safe container. Season and add 1⁄4- to |
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| liquid (wine, water, salsa, etc.) if desired. Cover |
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| with plastic wrap, vented. |
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9 | Eggs, | Break eggs into a | 1 to 4 eggs | ||
| Scrambled |
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| water per egg and beat. Cover with plastic |
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| wrap, vented. When cooking is complete, |
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| remove from oven, stir, and allow 1 to 2 minutes |
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| standing time. |
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0 | Frozen | Follow package directions. | 1 to 2 servings | ||
| Pizza |
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USING SENSOR REHEAT
SENSOR REHEAT has preset cook powers for 3 different types of food.
2. Touch REHEAT.
Select menu
NOTE: If you want to reheat by entering a time and cook power, see the “Heating/reheating chart” in the “Cooking Guide” section.
1.Put the food in the oven and close the door.
3.Touch Number pad to choose the type of food.
SENSOR REHEATING CHART
NUMBER PAD | FOOD | INSTRUCTIONS | AMOUNT |
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1 | Dinner | Place food to be heated on a dinner plate | about 8 to 16 oz |
| Plate | or similar dish. Cover with plastic wrap. |
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2 | Soup/ | Place food to be heated in a microwave | 1 to 4 cups |
| Sauce | container. Cover with plastic wrap. |
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3 | Casserole | Place food to be heated in a microwave | 1 to 2 cups |
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| container. Cover with plastic wrap. |
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