3.Press START/ENTER.

The oven control automatically sets preheating times based on the oven temperature selected.

The temperature can be changed after this step. START/ ENTER does not need to be pressed again.

After the oven is preheated and the countdown time is finished, a 1-second tone will sound, the ON indicator light will go off and the set temperature will appear on the display.

4.Press OFF/CANCEL when finished.

Preheating

After START/ENTER is pressed, the oven will enter a timed preheat conditioning. “PrE” and the time countdown will appear on the display. When the preheat conditioning time ends, a tone will sound and the selected temperature will appear on the display.

Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.

Broiling and Custom Broiling

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.

To Broil:

1.Press CUSTOM BROIL. The broil oven indicator light will light up.

2.Press START/ENTER. The On and Heat oven indicator lights will light up.

The temperature setting can be changed any time before or after pressing START/ENTER. See “Custom Broiling” section.

If broiling while the time is counting down, the set broiling temperature can be seen for 5 seconds by pressing CUSTOM BROIL.

3.Press OFF/CANCEL when finished.

Custom Broiling

If foods are cooking too fast, press the TEMP/TIME “up” or “down” arrow pad until 325°F (163°C) shows on the display.

1.Press CUSTOM BROIL to broil foods slower from the start of cooking.

2.Press the TEMP/TIME “up” or “down” arrow pad to enter a temperature between 300°F and 500°F (149°C and 260°C).

3.Press START/ENTER.

4.Press OFF/CANCEL when finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

 

COOK TIME

 

RACK

(in minutes)

FOOD

POSITION

Side 1

Side 2

 

 

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

14-15

7-8

medium

4

15-16

8-9

well-done

4

18-19

9-10

 

 

 

 

Ground meat patties*

 

 

 

³₄ " (2 cm) thick

 

 

 

well-done

4

13-14

7-8

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

20-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹₂ " (1.25 cm) thick

4

8-10

4-5

 

 

 

 

Frankfurters

4

5-7

3-4

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

14-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

17-20

17-20

boneless breasts

4

11-16

11-16

 

 

 

 

Fish Fillets

 

 

 

¹₄ -¹₂" (0.6-1.25 cm) thick

4

8-10

4-5

Fish Steaks

 

 

 

1" (2.5 cm) thick

4

16-18

8-9

*Place up to 9 patties, equally spaced, on broiler grid.

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Whirlpool IES355RQ2 manual Broiling and Custom Broiling, Preheating, To Broil, Broiling Chart
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IES355RQ2 specifications

The Whirlpool IES355RQ2 is a top-of-the-line electric cooktop designed to offer a versatile and efficient cooking experience for modern kitchens. This model stands out due to its sleek design, user-friendly features, and advanced technology that cater to the needs of both aspiring home chefs and seasoned culinary professionals.

One of the main features of the IES355RQ2 is its smooth ceramic glass surface, which not only enhances aesthetics but also makes cleaning a breeze. The frameless design eliminates the presence of crevices where food particles can accumulate, allowing for quick wipe-downs after cooking. This cooktop boasts a generous cooking space that accommodates multiple pots and pans at once.

In terms of cooking performance, the IES355RQ2 is equipped with powerful radiant heating elements that provide consistent and reliable heat distribution. This ensures that meals are cooked evenly, reducing the risk of undercooked or overcooked dishes. Additionally, the cooktop features a variety of burner sizes, including a dual-element burner that offers flexibility for different cooking needs, from simmering delicate sauces to boiling pasta quickly.

One of the standout technologies incorporated into the IES355RQ2 is the individual burner controls that allow for precise temperature adjustments. Each burner is equipped with an easy-to-read control knob, giving users the ability to switch between high and low heat settings with ease. This level of control is essential for fine-tuning cooking processes and achieving desired results.

Safety is another critical aspect of the Whirlpool IES355RQ2. It comes with features like hot surface indicator lights that alert users when burners are active and remain hot even after being turned off. This makes it not only convenient but also reduces the risk of burns and accidents in the kitchen.

Moreover, the cooktop is designed to be compatible with various cookware materials, ensuring that users can maximize efficiency regardless of their kitchen setup. The sleek black finish gives the cooktop a modern look and allows it to blend seamlessly with various kitchen styles.

In summary, the Whirlpool IES355RQ2 is a remarkable electric cooktop that combines style, performance, and safety. With its smooth surface, powerful heating elements, precise controls, and safety features, it clearly meets the demands of contemporary cooking, making it an excellent addition to any kitchen. Whether you are searing steaks or simmering soups, the IES355RQ2 delivers an exceptional cooking experience.
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