4.Set COOK/ DEFROST Se- lector to COOK or DE- FROST. [Your recipe may use the word “HIGH” in- stead of “COOK.“)
5.Push the START Button. The oven light will come on You will hear a fan run- ning during oven operation.
6.When the set time is up, the oven will shut off auto- matically. You will hear
a bell, the light will go off and the fan will stop.
DEFROSTING
For defrosting, set the COOK/ DEFROST Selec- tor on DEFROST. See the Defrost Guide inside the oven door or your MICRO MENUS’ Cook- book for suggested de- frost times.
TO STOP THE OVEN
I.Turn the timer knob counterclockwise
to 0.
OR
2. Open the oven door.
TO RESTART THE OVEN
1.Close the oven door.
2.Set timer (if needed]. To set timer for less than 1 minute, turn timer past 1 minute then to desired time.
3.Push the START Button.
CLEANING THE MICR- | UVEN |
Wipe often with warm sudsy water and a soft cloth or sponge.
For stubborn soil, boil a | cup | Be sure to clean the areas | ||||
of water | in the | oven | for | 2 or 3 | where the door and oven | |
minutes. | Steam | will | soften | frame | touch when closed. | |
the soil. |
|
|
|
| Rinse | well. |
Do not use abrasive cleaners or steel wool pads.