Rough or harsh cleaners | DO NOT store things in the |
can scratch or dull the |
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oven finish. DO NOT USE THEM. |
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Make | popcorn | only | in | Liquids | heated | in certain | |||
poppers | designed | for use | containers | may | overheat. | ||||
in microwave | ovens. |
| The | liquid | may | then | splash | ||
Follow | popper | directions. | out with |
| a loud | noise. This | |||
Results | are the | popper | does | not | harm | the oven, | |||
manufacturer’s |
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| but | you | should | not | use | ||
responsibility. |
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| such | containers | to | heat | |||
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| liquids | again. |
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Overcooking some foods can cause them to scorch
or flame...especially foods like potatoes. popcorn, snacks, etc. See the MICRO MENUS’ Cookbook.
CO NOT OVERCOOK POTATOES. At the end of the
recommended cooking time they should be slightly firm. Wrap in foil and set aside for 5 minutes. They will finish cooking while standing.
USE HOT PADS. Microwave | Follow | MICRO | MENUS* | |||||||||
energy | does | not heat | ’ | Cookbook | directions |
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containers, | but | the | hot |
| carefully. |
| If using a |
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food does. |
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| different | cookbook, | you | |||||
v(IL’I’R |
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| may | need | to | experiment | |||
w |
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| with | times | and | Cook |
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| Powers. |
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| l |
| all |
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| settings. |
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| l Use the oven only for | ||||||||
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| defrosting, | cooking | or | ||||||
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| reheating. |
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If your | elect& |
| power | line |
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voltage | Is less | than | the |
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normal | 120 volts, cooklng |
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tlmes | may be | longer. |
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It is normal for the inside of the oven door to look wavy after the oven has been run- ning for a while.
It is normal for the signal light to flicker while the microwave oven is on.
‘Tmk | 7 |
