Microwave cooking chart

Times are approximate and may need to be adiusted to individual taste.

TS. POULTRY. FISH. SWOOD

Allow standing time after cooking.

-

0

COOK

FOOD POWER TIME

Bacon 100% 45sectol min 15 set per slice

Ground Beef 100% 4-6 min for Casse-

roles (1 lb)

FOOD

Earrots (1 lb)

Eauiifiower

Imedium head)

Corn on the Cob

2)

:4)

TIME

8-12 min

6-9 min

4-9 min

6-16 min

Hamburger 100% Patties (2)

Hamburger 100% Patties (4)

Meat Loaf 100%

(1% Ibs)

Chicken 100% Pieces

1st side 2 min 2nd side 1YZto 2X min

1st side 2% min 2nd side 2-3 min

13-19 min

6-9 minllb

Potatoes, Baked

14medium)

Squash, Summer (1 lb)

COOK

FOOD POWER

Applesauce 100%

[4 servings)

13-19 min

3-8 min

TIME

7-10 min

Internal temperature should be 185°F after standing.

Turkey 100% 5 min

Breast ljlen 70% 8-12 min/lb

Internal temperature should be 185°F after standing.

Fish Fillets 100% 5-6 min (1 lb)

Scallops and 100% 3’h-5Y2 min ShrimD (1 lb)

TARi&

Cook at 100% Cook Power.

 

 

FOOD

 

TIME

 

Beans,

Green or

6-12

min

Yellow

(1 lb)

 

 

Broccoli

(1 lb)

6-10

min

Baked 100%

~ivi- (4)

Chocolate 50%

[melt 1 quare)

Eggs, 100%

Scrambled

:a

(4)

Hot Cereals I 00%

(1 serving) (4 servings)

Nachos 50% (large plate)

Water for 100% Beverage

(1 cup) (2 cups)

4-6 min

1-2 min

1 min 15 set to 1 min

45set

2-3 min

1S-5 min

4%7 min

1Yz-2’/2 min

2X-4 min

4X-6 min

33

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Image 33
Whirlpool MT1066XB manual Microwave cooking chart