8
GETTING TO KNOW YOUR MICROWAVE OVEN
OPERATING TIPS
•Never lean on the door or allow a child to swing on
it when the door is open.
•Use oven mitts or pot holders when removing
containers from oven.
•Do not use newspaper or other printed paper in the
oven.
•Do not dry flowers, fruit, herbs, wood, paper,
gourds, or clothes in the oven.
•Do not start a microwave oven when it is empty.
Product life may be shortened. If you practice
programming the oven, put a container of water in
the oven. It is normal for the oven door to look wavy
after the oven has been running for a while.
•Do not try to melt paraffin wax in the oven. Paraffin
wax will not melt in a microwave oven because it
allows microwaves to pass through it.
•Do not operate the microwave oven unless the glass
turntable is securely in place and can rotate freely.
The turntable can rotate in either direction. Make
sure the turntable is correct-side up in the oven.
Handle your turntable with care when removing it
from the oven to avoid possibly breaking it. If your
turntable cracks or breaks, contact your dealer for a
replacement.
•When you use a browning dish, the browning
dish bottom must be at least 3⁄16in. (5 mm) above
the turntable. Follow the directions supplied with the
browning dish.
•Steam buildup in whole eggs may cause them to
burst and damage the oven. Cover poached eggs
and allow a standing time.
•Heated liquids can splash out during and after
heating. Use of a wooden stir stick placed in the
cup or bowl during heating may help to avoid
this.
•Microwaves may not reach the center of a roast.
The heat spreads to the center from the outer,
cooked areas just as in regular oven cooking. This
is one of the reasons for letting some foods (for
example, roasts or baked potatoes) stand for a
while after cooking, or for stirring some foods dur-
ing the cooking time.
•Do not deep fry in the oven. Microwavable
utensils are not suitable and it is difficult to
maintain appropriate deep-frying temperatures.
•Do not overcook potatoes. At the end of the
recommended cooking time, potatoes should be
slightly firm because they will continue cooking
during standing time. After microwaving, let
potatoes stand for 5 minutes. They will finish
cooking while standing.
ELECTRICAL CONNECTION
If your electric power line or outlet voltage is less
than 110 volts, cooking times may be longer. Have
a qualified electrician check your electrical system.