GETTING TO KNOW YOUR MICROWAVE OVEN
OPERATING TIPS
•Never lean on the door or allow a child to swing on it when the door is open.
•Use oven mitts or pot holders when removing containers from oven.
•Do not use newspaper or other printed paper in the oven.
•Do not dry flowers, fruit, herbs, wood, paper, gourds, or clothes in the oven.
•Do not start a microwave oven when it is empty. Product life may be shortened. If you practice programming the oven, put a container of water in the oven. It is normal for the oven door to look wavy after the oven has been running for a while.
•Do not try to melt paraffin wax in the oven. Paraffin wax will not melt in a microwave oven because it allows microwaves to pass through it.
•Do not operate the microwave oven unless the glass turntable is securely in place and can rotate freely. The turntable can rotate in either direction. Make sure the turntable is
•When you use a browning dish, the browning dish bottom must be at least 3⁄16 in. (5 mm) above the turntable. Follow the directions supplied with the browning dish.
•Steam buildup in whole eggs may cause them to burst and damage the oven. Cover poached eggs and allow a standing time.
•Heated liquids can splash out during and after heating. Use of a wooden stir stick placed in the cup or bowl during heating may help to avoid this.
•Microwaves may not reach the center of a roast. The heat spreads to the center from the outer, cooked areas just as in regular oven cooking. This is one of the reasons for letting some foods (for example, roasts or baked potatoes) stand for a while after cooking, or for stirring some foods dur- ing the cooking time.
•Do not deep fry in the oven. Microwavable utensils are not suitable and it is difficult to maintain appropriate
•Do not overcook potatoes. At the end of the recommended cooking time, potatoes should be slightly firm because they will continue cooking during standing time. After microwaving, let potatoes stand for 5 minutes. They will finish cooking while standing.
ELECTRICAL CONNECTION
If your electric power line or outlet voltage is less than 110 volts, cooking times may be longer. Have a qualified electrician check your electrical system.
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