PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
(1)Door (bent),
(2)Hinges and latches (broken or loosened),
(3)Door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
This device complies with Part 18 of the FCC Rules.
INSTALLATION INSTRUCTIONS
Unpacking
1.Empty the microwave oven of any packing materials.
2.Clean the inside with a soft, damp cloth.
3.Check for damage, such as:
■a door that is not lined up correctly
■damage around the door, or
■dents on the interior or exterior of the microwave oven.
If there is any damage, do not operate the microwave oven until a designated service technician has checked it and made any needed repairs.
LocationRequirements
WARNING
Fire Hazard
Do not install oven next to or over a heat source without a UL listed (CSA approved in Canada) trim kit.
Doing so can result in death, fire, or electrical shock.
WARNING
Excessive Weight Hazard
Use two or more people to move and install microwave oven.
Failure to do so can result in back or other injury.
IMPORTANT: The control side of the microwave oven is the heavy side. Handle the microwave oven gently. The weight of the microwave oven is 43 lbs (19.5 kg).
■Place the microwave oven on a cart, counter, table or shelf that is strong enough to hold the microwave oven and the food and utensils you place inside it.
■The microwave oven should be at a temperature above 50°F (10°C) for proper operation.
NOTE: Some models can be built into a wall or cabinet by using one of the trim kits listed in the “Assistance or Service” section.
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