INSTALLATION INSTRUCTIONS
Before you begin operating the oven, carefully read the following instructions.
1.Empty the microwave oven and clean inside it with a soft, damp cloth. Check for damage such as a door that isn’t lined up correctly, damage around
the door, or dents inside the oven or on the exterior. If there is any damage, do not operate the oven until a designated service technician has checked it and made any needed repairs.
2. Put the oven on a cart, counter, table, or shelf that is |
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strong enough to hold the oven and the food and |
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utensils you put in it. (The control side of the unit is |
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the heavy side. Use care when handling the oven.) |
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The weight of the oven is about 35 lbs (16 kg). The |
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microwave oven should be at a temperature above |
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50°F (10°C) for proper operation. |
| Air intake | Exhaust vent |
NOTE: You can build your microwave oven into a |
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wall or cabinet by using one of the trim kits listed in | Power | opening | (on side) |
the | supply cord | (in rear) |
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NOTE: Do not block the exhaust vents or air intake openings. Allow a few inches of space at the back and side of the oven where the exhaust vents are lo- cated. Blocking the exhaust vents could cause damage to the oven and poor cooking results. Make sure the microwave oven legs are in place to ensure proper airflow. If vents are blocked, a sensitive thermal safety device automatically turns the oven off. The oven should work properly once it has cooled.
wWARNING
Fire Hazard
Do not install the oven next to or over a heat source without a UL approved trim kit.
Doing so can result in death, fire, or electrical shock.
ELECTRICAL REQUIREMENTS
Observe all governing codes and ordinances. A 120 Volt, 60 Hz, AC only, 15- or
wWARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
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