Before you use your, microwave oven
Read thrs”Use and Care Guide” carefully for Important use and safety information,
It is your personal responsibility and obligation to be sure your microwave oven:
. Has | been installed | where it IS protected | from the elements. The microwave | ||||||
oven | should | be at a temperature | above |
| 50°F (10°C) | for | proper operation. | ||
l Has been installed on a surface strong enough to support its weight. | |||||||||
l | Has | been | properly | connected | to electrical | supply | and | grounded? | |
l | Is not used | by children or anyone unable |
| to operate | it properly | ||||
l | Is properly | maintained |
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l | Is used only for lobs | expected | of a home |
| mrcrowave | oven | |||
‘See Installation Instructtons on page 6
PRECAlTIONS TO .4VOID
POSSIBLE EXPOSLJRE TO EXCESSIVE MICROWAVE ENERGY...
DO NO7 attempt to oper- ate this oven wrth the door open srn,ce
DO NOT place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces
I
DO NOT operate the oven rf it IS damaged. It IS partrcularly Important that the oven door close properly and that there is no damage to the
(I)Door (bent)
(2)Hinges and latches (broken or loosened),
(3)Door seals and sealing surfaces
DO NOT operate the microwave oven with the service panel removed.
The microwave oven should be checked for mrcrowave leakage by qualrfied service personnel after a repair is made.
The oven should not be adtusted or repaired by anyone except properly qualified service personnel.
Operating safety precautions
DO NOT use the oven until you have read and understand ALL the information on safe use.
USE HOT PADS. Microwave energy does not heat con- tainers, but the hot food does
DO NOT let the oven continue to operate after removing food Turn Timer Knob counter- clockwise to “0:’
To test a dish for safe use, put it
intotheert with a cup of water beside it. Cook on high Cook Power for one minute. If the dish gets hot and water stays cool do not use it.
DO NOT heat or store flam- mable or inflammable materials in or near the oven.
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