Using your microwave oven
Microwave oven controls
There are two parts in the control section:
These will be covered on the following pages. Read them carefully
The Timer
The Variable Cook Power Control
Cooking in your microwave oven
Be sure | to read | your |
| MICRO | MENUS@ Cookbook | packed with your microwave | oven. It contains | ||
information | about: |
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l What | microwave | energy is |
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l How food | is cooked | by microwave | energy |
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l What affects cooking speed and cooking evenness |
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l Safety | tips |
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l Utensils to use | when | cooking | in the | microwave | oven |
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l Cooking times for different foods |
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The MICRO MENUS@ Cookbook will help you get the BESTCOOKING RESULTS.
Important things to remember to get the BEST COOKING RESULTS.
l ALWAYS cook food for the minimum recommended cooking time. If necessary, add time in one or two minute periods, then check for doneness to avoid overcooking the food.
l Stir, turn or rearrange the food about halfway through the cooking time for most even doneness with all recipes.
l If a glass cover is not available, use waxpaper, paper towels or Saran Wrap. Turn back a corner to vent steam during cooking.
