Inserting the rack
l Insert the rock securely into the rock supports on the side walls of the oven. [First position)
l Turn rock
. Do not operate the oven with the metal rock stored on the floor of the oven. Damage to the interior finish will result
Cleaning the tuck
l Wash by hand with Q mild detergent and a soff or nylon scrub brush. Dry completely.
l Do not use abrasive scrubbers or cleansers.
Special caution
l Do use hot pods when removing rock from oven after cooking. It may be hot.
l Do put food in containers, then place containers on rack.
l Do use only when cooking foods in more the one container.
l Do use only in the microwave oven. l Do not use with browning dish.
l Do not let food or container touch the top or side of the oven.
l Do not store rack in oven.
l Do not cook foods directly on rock without putting them in containers first.
Operating safety precautions
NEVER COOK OR REHEAT A WHOLE EGG.
Steam
Cover poached eggs and allow Q standing time of one minute before cutting into them.
USE HOT PADS. Microwave energy does not heat contain- ers, but the hot food does.
Liquids heated in certain containers (especially
liquid several times before heating or reheating.
DO NOT heat, store or use flammable or inflammable materials in or near the oven.
NEVER lean on the door or allow a child to swing on it when the door is open. Injury could result.
DO NOT con foods in the oven. Closed gloss jars may explode resulting in damage to the oven or possible personal injury.
DO NOT use the oven to sterilize objects (baby bottles, etc.). It is
difficult to maintain the high temperature required for safe sterilization.
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