Cooking with the TEMPERATURE PROBE
The Temperature Probe helps take guesswork out of cooking roasts and larger casseroles. The probe is designed to turn the oven off when it senses the temperature you choose. See your MICRO MENUS* Cookbook for helpful information in cooking different types of food.
Temperature settings are printed on the Number Pads | ‘Tmk. |
DO THIS...
Probe
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1.Insert at least Y3of the temperature probe into the food.
DO THIS...
4.Touch PROBE TEMP.
5.Touch a Number Pad for the desired final temperature.
6.Touch COOK POWER. (Op- tion: Touch START if you want to use high power.)
7.Touch the Number Pad for the Cook Power you want.
2. Place | food | in the | oven | 3. Make | sure | the probe | ||
and | plug | the | probe into | does | not touch | any | ||
the socket | on | the | oven | part | of the | oven | interior. | |
wall. |
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| Close | the | door. |
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THIS HAPPENS...
The PROBE TEMP Signal Light will come on and the Display will show Iwo 0’s.
The Display will show the number you touched. This example uses 6, or a final cooked temperature of aboutl50”F (66°C). The 0 means the food is still cold.
The COOK POWER Signal Light will come on and the Display will show two 0’s.
The Display will show what you touched. This example shows 50% of full power.
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