AKZ 179 | PRODUCT SHEET |
GB SE NO DK | FI |
| 1. | Control panel | |
| 2. | Cooling fan 1) (hidden) | |
| 3. | Grill safety guard 2) | |
| 4. | Door lock 3) | |
Top | 5. | Catalyser | |
6. | Upper heating element safety guard | ||
shelf | 7. | Upper heating element | |
| 8. | Rear light 4) | |
Bottom | 9. | Round heating element | |
10. | Oven fan | ||
shelf | |||
11. | Lower heating element (hidden) | ||
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| 12. | Oven door | |
1)The fan will come on when the oven reaches a certain | 3)An automatic "door lock" mechanism activates during pyro- | ||
temperature and may continue for a few minutes after the oven has | cleaning and the " " indicator lamp lights up on the display. | ||
been switched off. During the | The oven door will heat up during | ||
than during normal cooking functions. | must be kept well clear of the appliance. | ||
2)Prevents food from coming into direct contact with the grill. | 4)Opening the oven door when the oven is off, the internal light will | ||
Nevertheless, you are advised not to touch the safety guard whilst | come on. | ||
the oven is on. |
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ACCESSORIES | |||
Drip tray: |
| 2 wire shelves: |
Baking tray:
CONTROL PANEL
Oven function chart
| Function | Preset | Temperature |
| Description of function |
- | temperature | range |
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Oven OFF | - | - | - |
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| LAMP | - | - | • | To switch on the oven light. |
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| MLTF |
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| • To maintain constant temperature inside the oven. | |
| 35°C | - | • 35°C: to raise pasta, bread and pizza. | ||
| (Heat Maintenance) | • 60°C: to keep cooked food warm. | |||
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| • Ideally the first shelf level should be used. | |
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| • To cook meat, fish and chicken on the same level. | |
| STATIC | 225°C | 50°C - 250°C | • Preheat the oven to the required cooking temperature and place food | |
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| in the oven as soon as the indicator switches off. | |||
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| • Ideally, the second or third shelf level should be used. | |
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| FAN/ |
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| • To cook (without preheating) foods that require the same | |
| 200°C | 50°C - 250°C |
| cooking temperature on one or more levels (e.g.: fish, | |
| THERMOVENTILATED |
| vegetables, sweets), without transferring odours from one | ||
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| foodstuff to the other. |
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| • To grill steak, kebabs and sausages, to cook vegetables au gratin | |
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| and to toast bread. |
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| • | This function can be set to different power levels (min. 1 - max. 5). |
| GRILL | 3 | - | • Preheat the oven for 3 - 5 min. | |
| • The oven door must be kept closed during the cooking cycle. | ||||
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| • When cooking meat, pour a little water into the drip tray (on the | |
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| bottom level) to reduce smoke and fat spatters. |
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| • Ideally the meat should be turned during cooking. | |
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| • To grill large joints of meat (roast beef and other roast meats). | |
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| • | This function can be set to different power levels (min. 1 - max. 5). |
| TURBO GRILL | 3 | - | • Preheat the oven for 3 - 5 min. | |
| • | The oven door must be kept closed during the cooking cycle. | |||
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| • When cooking meat, pour a little water into the drip tray (on the | |
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| bottom level) to reduce smoke and fat spatters. |
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| • Ideally the meat should be turned during cooking. | |
| PIZZA/BREAD | - | P1- 260°C | • To bake pizza, bread, focaccia. | |
| P2- 220°C | ||||
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| • To preheat the oven rapidly. | |
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| • | As the temperature increases, the thermostat indicators will |
| BOOSTER | 200°C | 50°C - 250°C |
| light up in sequence. |
| • | The booster function cuts out automatically when the | |||
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| programmed temperature is reached. The acoustic signal will |
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| sound and the appliance switches to the STATIC cooking |
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| function. |
| Further details can be found in the | • | |||
| instruction manual. |
| maximum 3 hours. | ||
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| Further details can be found in the | • | For a preset | ||
| instruction manual. | ||||
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Important notes:
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1.On/Off - function selection knob
2.Button to select and confirm programmes
3.Knob to change preprogrammed values (temperature, time, levels)
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Retractable knobs
•To use this type of knob, press it in the middle.
•The knob comes out.
•Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.
During the